The GO VEGGIE Shredded Cheese Alternatives are Flavorful
Michael Hemsworth — March 14, 2017 — Lifestyle
References: goveggiefoods & trndmonitor
Those looking to kick dairy or who maintain a vegan diet can make use of the GO VEGGIE Vegan Shredded Cheeses as a versatile way to make traditional recipes without the use of milk-based products.
Coming in three flavor options including Mozzarella, Mexican and Cheddar, the cheeses are Non-GMO Project Verified and are an ideal means of crafting vegan recipes.
Many could argue that one of the problems with existing vegan food options on the market is that they aren't as versatile as traditional animal product options. Brands are beginning to respond in kind with product lines like the GO VEGGIE Vegan Shredded Cheeses as a way to make it possible to practice veganism and still enjoy classic dishes, recipes and flavors.
Coming in three flavor options including Mozzarella, Mexican and Cheddar, the cheeses are Non-GMO Project Verified and are an ideal means of crafting vegan recipes.
Many could argue that one of the problems with existing vegan food options on the market is that they aren't as versatile as traditional animal product options. Brands are beginning to respond in kind with product lines like the GO VEGGIE Vegan Shredded Cheeses as a way to make it possible to practice veganism and still enjoy classic dishes, recipes and flavors.
Trend Themes
1. Non-gmo Vegan Cheese Alternatives - Non-GMO vegan cheese alternatives are becoming a popular trend as consumers look for plant-based and allergen-free options for their diets.
2. Versatile Vegan Ingredients - Versatile vegan ingredients that mimic the taste, texture, and function of dairy products are a trend as consumers look for substitutes for traditional animal-based ingredients.
3. Convenience in Vegan Cooking - Convenience in vegan cooking products, like pre-shredded vegan cheese, is a trend that meets the needs of busy consumers looking for easy and quick vegan meal options.
Industry Implications
1. Plant-based Food - The plant-based food industry has a disruptive innovation opportunity as they develop versatile, convenient, and allergen-free vegan products to meet the growing demand from consumers.
2. Alternative Protein - The alternative protein industry has an opportunity to develop more non-GMO and clean label vegan protein products that mimic the taste and texture of animal products, such as cheese.
3. Convenience Food - The convenience food industry has an opportunity to meet the needs of busy consumers looking for easy and quick vegan meal options that can be used as a base for a variety of recipes by developing pre-shredded vegan cheese and other versatile vegan ingredients.
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