Japan's Roasted Sweet Potato-Shaped Ice Cream is an Icy Treat
Laura McQuarrie — September 1, 2014 — Unique
References: matome.naver.jp & en.rocketnews24
Although roasted sweet potato is something that you'll see popping up around the fall season, this unusually shaped ice cream is one that you'll find in the freezer section.
The ice cream treat by the Imuraya Confectionery Company is designed to look and taste just like a sweet potato, although it's definitely more of a refreshing and time-saving than having to roast a potato in the oven. Just like a real yam, the sweet potato ice cream has a tougher outer skin and a soft inside with different flavors and consistencies. To make the product as authentic as possible, there are even some chocolate patches to simulate bits that might have gotten burned in the cooking process.
The ice cream treat by the Imuraya Confectionery Company is designed to look and taste just like a sweet potato, although it's definitely more of a refreshing and time-saving than having to roast a potato in the oven. Just like a real yam, the sweet potato ice cream has a tougher outer skin and a soft inside with different flavors and consistencies. To make the product as authentic as possible, there are even some chocolate patches to simulate bits that might have gotten burned in the cooking process.
Trend Themes
1. Yam-shaped Treats - Opportunity for creating innovative and visually appealing food products that mimic the shape and taste of popular ingredients.
2. Imitation Desserts - Potential to develop ice cream treats that replicate the flavors and textures of traditional desserts, providing a unique sensory experience.
3. Food-shape Innovation - Possibility for creating ice cream treats and other foods in unusual and recognizable shapes to attract consumers seeking novelty.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity for food manufacturers to experiment with designing and producing ice cream treats that imitate popular foods.
2. Confectionery - Opportunity for confectionery companies to explore creative ways of recreating the flavors and textures of traditional desserts in their products.
3. Frozen Treats - Potential for frozen treat companies to differentiate themselves by offering unique and novelty-shaped ice creams to cater to consumer preferences.
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