Shake Shack's Korean-Inspired Dishes Feature Mains and Sides
Ellen Smith — September 23, 2020 — Lifestyle
References: shakeshack & hypebae
Shake Shack's Korean-inspired menu items present something new to the consumer, elevating the fast food chain's offerings with new side and main dishes.
This updated menu arrives from the brand's culinary director, Mark Rosati, who curated these new menu items based off of some of his favorite Korean flavor profiles. The food items include The Gochujang Chicken Shack, a Korean fried chicken-inspired burger. Topped with kimchi-slaw and sweet-and-spicy mayonnaise, this burger is sure to offer something that's unexpected from the fast food chain. Alongside the burger, consumers can order a side of Gochujang Fries, which are the chain's fries topped with chilli paste, chilli powder, gochujang mayo, bacon, and chives.
These new offerings are available throughout Shake Shack Korea.
Image Credit: Shake Shack
This updated menu arrives from the brand's culinary director, Mark Rosati, who curated these new menu items based off of some of his favorite Korean flavor profiles. The food items include The Gochujang Chicken Shack, a Korean fried chicken-inspired burger. Topped with kimchi-slaw and sweet-and-spicy mayonnaise, this burger is sure to offer something that's unexpected from the fast food chain. Alongside the burger, consumers can order a side of Gochujang Fries, which are the chain's fries topped with chilli paste, chilli powder, gochujang mayo, bacon, and chives.
These new offerings are available throughout Shake Shack Korea.
Image Credit: Shake Shack
Trend Themes
1. Korean-inspired Fast Food - Disruptive innovation opportunity: Develop a fast food chain that specializes in Korean-inspired menu items to cater to consumers seeking unique flavor profiles in fast-casual dining.
2. Gochujang Flavor Trend - Disruptive innovation opportunity: Create a line of condiments and sauces featuring gochujang, a Korean chili pepper paste, to capitalize on the growing popularity of Korean flavors in the food industry.
3. Elevating Fast Food Offerings - Disruptive innovation opportunity: Innovate fast food menus by introducing gourmet-inspired dishes with high-quality ingredients, appealing to consumers looking for elevated dining experiences in a fast-casual setting.
Industry Implications
1. Fast Food Chains - Disruptive innovation opportunity: Develop technology-driven solutions to enhance operations and streamline the fast food experience, such as advanced ordering systems, automated food preparation, and delivery drones.
2. Condiments and Sauces - Disruptive innovation opportunity: Use sustainable and plant-based ingredients to create a line of healthy and eco-friendly condiments and sauces to meet the growing demand for healthier food options.
3. Food Delivery Services - Disruptive innovation opportunity: Leverage emerging technologies like autonomous vehicles, drone delivery, and AI-powered logistics platforms to create more efficient and convenient food delivery services, catering to the increasingly digital and on-demand consumer culture.
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