All Day Seasonings for Home Cooks are Organic, Vegan & Gluten-Free
Laura McQuarrie — November 26, 2021 — Lifestyle
References: alldayflavors & foodbusinessnews.net
Starday launched All Day, a brand-new line of seasonings for home cooks that are made with cleanly sourced ingredients that are all-organic, vegan and gluten-free. The versatile and bold seasoning blends can be used for everything from soups and sauces to dressings, veggies, proteins and grains, and there is a flavor for everyone's taste preferences.
While Fuego is tangy, sweet and fiery, Boom is described as intense, earthy and useful for adding depth to dishes. Poppin, the final seasoning blend in the newly introduced trio, is full of bright and herbaceous flavors that add interest to dips and leftovers.
These seasonings tap into the genius of Starday co-founder Lena Kwak, a former culinary strategist and innovator at a 3-Star Michelin restaurant.
While Fuego is tangy, sweet and fiery, Boom is described as intense, earthy and useful for adding depth to dishes. Poppin, the final seasoning blend in the newly introduced trio, is full of bright and herbaceous flavors that add interest to dips and leftovers.
These seasonings tap into the genius of Starday co-founder Lena Kwak, a former culinary strategist and innovator at a 3-Star Michelin restaurant.
Trend Themes
1. Clean-label Seasonings - Opportunity to create more variations on this concept with sustainable ingredients and innovative delivery methods.
2. All Organic Vegan Gluten-free - The need to incorporate ingredients for people with food allergies and sensitivities is paramount.
3. Bold Flavor Blends for Home Cooks - Develop new bold flavor blends which can be incorporated into various dishes for home use.
Industry Implications
1. Food and Beverage - Constant innovation in the food industry could lead to the development of new organic, vegan and gluten-free food products.
2. Health and Wellness - Offers new opportunities for companies to innovate dietary supplements and other health products.
3. Hospitality - Opportunities to create innovative dishes for those with food allergies and dietary restrictions, expanding the pool of available consumers.
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