Union Fare's Savory Croissant Dish Puts a Twist on Lobster Rolls
Laura McQuarrie — December 8, 2016 — Lifestyle
References: unionfare & grubstreet
As an alternative to plain buttery croissants that feature lightly infused flavors, Union Fare specializes in the creation of a variety of sweet and savory croissant creations.
On the savory side, one of the most standout items on the menu is the croissant lobster roll, which puts a unique spin on the recent croissant craze and the classic lobster roll. Typically, lobster rolls are served in a breaded option that resembles a sandwich with two distinct halves, but in this format, lobster and the other flavorful ingredients used by Union Fare are served more like a decadent topping on the flaky pastry.
For those with a sweet tooth, Union Fare also makes a wide variety of premium dessert croissants in unique flavors like birthday cake, cookies and cream, and even red velvet.
On the savory side, one of the most standout items on the menu is the croissant lobster roll, which puts a unique spin on the recent croissant craze and the classic lobster roll. Typically, lobster rolls are served in a breaded option that resembles a sandwich with two distinct halves, but in this format, lobster and the other flavorful ingredients used by Union Fare are served more like a decadent topping on the flaky pastry.
For those with a sweet tooth, Union Fare also makes a wide variety of premium dessert croissants in unique flavors like birthday cake, cookies and cream, and even red velvet.
Trend Themes
1. Savory Croissant Creations - Opportunity for innovative and delectable savory croissant dishes.
2. Decadent Toppings - Exploration of unique and flavorful toppings on pastries.
3. Premium Dessert Croissants - Innovative and indulgent dessert croissant flavors.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and bakeries to create unique and delicious croissant dishes.
2. Hospitality - Hotels and resorts can offer high-end croissant options as part of their menu offerings.
3. Bakery - Bakeries can specialize in creating premium dessert croissants with unique flavors and fillings.
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