This Salt and Vinegar Zucchini Chips Recipe Makes a Healthy Snack
Rebecca Byers — May 29, 2015 — Lifestyle
References: sugarfreemom & swiss-miss
This deliciously tangy salt and vinegar zucchini chips recipe is easy to follow, quick to prepare and low on calories. At only 40-calories per serving and with all-natural ingredients, these healthy veggie chips are a fantastic alternative for anyone looking to satisfy their salty and crunchy cravings without indulging in trans fats.
Before the chips are dehydrated, they need to be tossed with a light mix of olive oil and balsamic vinegar before placing into a dehydrator. Once placed inside, they are lightly sprinkled with sea salt.
While the preparation time for making these salt and vinegar zucchini chips is under 20 minutes, the cooking process takes a little longer, as the thinly sliced zucchini needs to be dehydrated for approximately 12 hours.
Before the chips are dehydrated, they need to be tossed with a light mix of olive oil and balsamic vinegar before placing into a dehydrator. Once placed inside, they are lightly sprinkled with sea salt.
While the preparation time for making these salt and vinegar zucchini chips is under 20 minutes, the cooking process takes a little longer, as the thinly sliced zucchini needs to be dehydrated for approximately 12 hours.
Trend Themes
1. Healthy Snack Alternatives - The rise of healthy snacking, such as salt and vinegar zucchini chips, offers opportunities in the food industry for companies to offer alternatives to traditional snacks.
2. Natural Ingredients - Consumer demand for all-natural ingredients in snacks such as zucchini chips presents an opportunity for food companies to innovate and potentially disrupt the snack industry.
3. Dehydrated Foods - The trend towards dehydrated foods, such as dehydrated zucchini chips, is increasing, creating potential opportunities in the food industry for companies to explore new dehydrated snack offerings.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of the trend towards healthy snacking, natural ingredients and dehydrated foods to create new snack offerings.
2. Health and Wellness - The health and wellness industry can leverage the trend towards healthy snacking and natural ingredients to offer new products and services catering to consumers' health-conscious preferences.
3. Kitchen Appliances - As dehydrated snacks become more popular, the kitchen appliance industry can potentially disrupt the food industry by creating more efficient and cost-effective dehydrating appliances.
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