Proper Cookie Dough Makes Allergen-Free, Safe-to-Eat Cookie Dough
Laura McQuarrie — May 7, 2019 — Lifestyle
References: kickstarter & instagram
The rise of plant-based eating has created plenty of opportunity for a range of plant-based, raw and safe-to-eat cookie dough products to be created. Over the years, many people have gotten into the habit of eating raw cookie dough, despite the risks of eating recipes made with eggs. Now, a new wave of plant-powered cookie dough products are launching as better-for-you alternatives that are safe, egg free and just as enjoyable raw as they are baked.
Proper Cookie Dough took to Kickstarter to launch what it calls "a new kind of dough powered by plants." Its treats are free from allergens and packed with fair trade, organic and non-GMO ingredients. The brand's products also specifically address the fact that many plant-based cookie dough products on the market are vegan by definition but lacking in nutrients.
With simple ingredients like brown rice flour, sustainable palm fruit oil, tapioca starch and vegan cane sugar, Proper Cookie Dough offers flavors like Chocolate Chipper, Snickerdoodle, Triple Chocolate and Sugar Cookie.
Proper Cookie Dough took to Kickstarter to launch what it calls "a new kind of dough powered by plants." Its treats are free from allergens and packed with fair trade, organic and non-GMO ingredients. The brand's products also specifically address the fact that many plant-based cookie dough products on the market are vegan by definition but lacking in nutrients.
With simple ingredients like brown rice flour, sustainable palm fruit oil, tapioca starch and vegan cane sugar, Proper Cookie Dough offers flavors like Chocolate Chipper, Snickerdoodle, Triple Chocolate and Sugar Cookie.
Trend Themes
1. Plant-based Cookie Dough - The rise of plant-based eating has opened up opportunities for the creation of plant-based, raw, and safe-to-eat cookie dough products.
2. Allergen-free Treats - The demand for allergen-free cookie dough has led to the development of products that are free from common allergens and safe for consumption.
3. Nutrient-rich Vegan Dough - The market is seeing a need for plant-based cookie dough that is not only vegan but also rich in essential nutrients, creating an opportunity for innovative products.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can explore the creation of innovative plant-based cookie dough products to cater to the growing demand.
2. Allergen-free Food Industry - The allergen-free food industry can tap into the market for safe-to-eat cookie dough products that are free from common allergens.
3. Vegan Food Industry - The vegan food industry can focus on developing nutrient-rich cookie dough products to meet the demand for vegan alternatives that offer essential nutrients.
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