The Ruby Rocket Ice Pops Are Free of Dairy and Gluten
Rahul Kalvapalle — February 9, 2016 — Lifestyle
References: rubyrockets & thejennyevolution
Ruby Rocket's range of ice pops are designed to be free of common allergens, allowing you to snack on them without fear. What's more, these delicious frozen pops are generally healthy as well, seeing as how they are completely free of artificial colors and flavors and chemical preservatives. They also feature low sugar content and no more than 40 calories each.
These delectable ice pops are available in a range of eight tempting flavors including Celestial Cherry, Planetary Pink Lemonade and Orbit Orange.
These ice pops make for ideal back-to-school snacks for children, and guarantee piece of mind to parents whose children may suffer from allergies. The availability of as many as eight flavors ensures that every kid will be left satisfied with this mouthwatering summer snacks.
These delectable ice pops are available in a range of eight tempting flavors including Celestial Cherry, Planetary Pink Lemonade and Orbit Orange.
These ice pops make for ideal back-to-school snacks for children, and guarantee piece of mind to parents whose children may suffer from allergies. The availability of as many as eight flavors ensures that every kid will be left satisfied with this mouthwatering summer snacks.
Trend Themes
1. Allergen-free Ice Pops - Opportunity for innovating new flavors and ingredients to cater to individuals with dietary restrictions.
2. Healthy Frozen Snacks - Potential to create a new market segment for low-calorie, natural and allergen-free frozen treat options.
3. Child-friendly Back-to-school Snacks - Chance to develop convenient and nutritious snack options for children with allergies or dietary restrictions.
Industry Implications
1. Frozen Desserts - Disruptive potential for incorporating healthy and allergen-free ingredients in ice cream and other frozen treats.
2. Food Manufacturing - Opportunity to produce and market a wide range of allergen-free and healthy snacks using natural ingredients.
3. Education - Potential for schools and educational institutions to offer allergen-free snack options that meet the dietary needs of students.
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