GoodPop's Hydration Juice Pops Deliver Magnesium and More
Laura McQuarrie — June 10, 2024 — Lifestyle
References: instagram & foodbusinessnews.net
Popsicles now offer more than just cooling refreshment on a hot day, thanks to a new line of electrolyte-infused Hydration Juice Pops from GoodPop. These shelf-stable pops are made with organic fruit juice and provide electrolytes like potassium, chloride, sodium and magnesium without added sugar, artificial sweeteners or dyes.
The Tropical Lemonade, Berry Lemonade and Peach Lemonade pops made with fair-trade ingredients are ready to freeze and enjoy on a hot day or to support rehydration on a sick day. These dairy-free, gluten-free pops are Top 9 Allergen Free, offering a refreshing update to the classic fruity freezer pops and frozen novelties kids of all ages rely on for refreshment in the heat of the summer months.
The Tropical Lemonade, Berry Lemonade and Peach Lemonade pops made with fair-trade ingredients are ready to freeze and enjoy on a hot day or to support rehydration on a sick day. These dairy-free, gluten-free pops are Top 9 Allergen Free, offering a refreshing update to the classic fruity freezer pops and frozen novelties kids of all ages rely on for refreshment in the heat of the summer months.
Trend Themes
1. Electrolyte-infused Snacks - Electrolyte-infused snacks are transforming traditional treats into functional foods that support hydration and nutrient replenishment.
2. Organic Hydration Solutions - Organic hydration solutions are growing in popularity, leveraging natural ingredients to promote wellness without artificial additives.
3. Shelf-stable Health Snacks - Shelf-stable health snacks offer the convenience of long shelf life while combining nutritional benefits with grab-and-go accessibility.
Industry Implications
1. Functional Foods Industry - The functional foods industry is evolving with products that combine taste with health benefits, catering to the modern consumer's demand for multitasking snacks.
2. Organic Food Market - The organic food market continues to expand as consumers seek out cleaner, more sustainable sources of nutrition free from synthetic additives.
3. Dairy-free and Allergen-free Products - The increase in demand for dairy-free and allergen-free products is driving innovation in diverse food categories, from frozen treats to everyday snacks.
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