Starbucks Japan's Creation Offers a Spin on the Butterscotch Latte
Laura McQuarrie — March 16, 2020 — Lifestyle
References: starbucks.co.jp & soranews24
The flavors of Starbucks Japan's Butterscotch Coffee Jelly Frappuccino are based on the flavors of the beloved Butterscotch Latte, a drink that's exclusively available at the Starbucks Reserve Roastery Tokyo. Fortunately for people across Japan, the new Butterscotch Coffee Jelly Frappuccino can be found across the nation and offers a unique way to appreciate rich and bittersweet flavors, plus a unique texture. As its name suggests, the dessert-like beverage is filled with coffee jelly pieces, as well as steamed milk, fresh espresso with butterscotch sauce. This drink is only available to order in a tall size and can be found on the menu for a limited time in the spring.
Those who love the taste of butterscotch will also be pleased to discover that the Butterscotch Latte is also being introduced nationwide.
Image Credit: Starbucks Japan
Those who love the taste of butterscotch will also be pleased to discover that the Butterscotch Latte is also being introduced nationwide.
Image Credit: Starbucks Japan
Trend Themes
1. Butterscotch Coffee Jelly Frappuccinos - Opportunity for introducing innovative flavors and textures in coffee-based beverages.
2. Starbucks Reserve Roastery Tokyo - Potential for creating exclusive, location-specific drinks to attract customers.
3. Limited-time Menu Offerings - Chance to create excitement and urgency among customers for seasonal flavors and products.
Industry Implications
1. Beverage Industry - Opportunity for coffee chains and beverage companies to experiment with unique flavor combinations.
2. Hospitality Industry - Potential for hotels, resorts, and cafes to offer specialty coffee beverages as a way to enhance their menu offerings.
3. Food and Beverage Retail - Opportunity for grocery stores and convenience stores to stock limited-time coffee jelly-based products to attract customers.
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