The Sweet, Spicy & Sour 'Rescued Relish' is Made from Excess Produce
Laura McQuarrie — January 4, 2018 — Eco
References: nrdc.org & drexel.edu
When it comes to relish, many consumers first and foremost think of pickles as the main ingredient, but a relish condiment can be made from a number of chopped vegetables, fruits and herbs. Since a staggering amount of fresh produce goes to waste daily, the Drexel Food Lab set out to explore a potential solution to food insecurity through a simple condiment.
'Rescued Relish' was created as a condiment from excess produce from Philabundance, a Philadelphia anti-hunger organization. The relish boasts sweet, spicy and sour flavors, making it interesting in terms of flavor as well as beneficial to the local community and environment.
As part of a study to see how consumers might accept foods created from discarded ingredients, Drexel University identified that "value-added surplus foods may be perceived closer to organic foods as a category, encouraging the possibility of promoting such foods as a new category offering benefits to society."
'Rescued Relish' was created as a condiment from excess produce from Philabundance, a Philadelphia anti-hunger organization. The relish boasts sweet, spicy and sour flavors, making it interesting in terms of flavor as well as beneficial to the local community and environment.
As part of a study to see how consumers might accept foods created from discarded ingredients, Drexel University identified that "value-added surplus foods may be perceived closer to organic foods as a category, encouraging the possibility of promoting such foods as a new category offering benefits to society."
Trend Themes
1. Surplus Food Utilization - Exploring ways to repurpose excess produce into innovative food products, like 'Rescued Relish', to combat food waste and promote sustainability.
2. Community-driven Flavors - Creating condiments and food products that celebrate local flavors while supporting organizations working towards food security, like Philabundance.
3. Perception of Value-added Foods - Investigating the potential for discarded ingredient-based foods, such as 'Rescued Relish', to be seen as a new category with societal benefits, similar to organic foods.
Industry Implications
1. Food Waste Management - Developing innovative solutions, like repurposed condiments, to address the global issue of food waste and improve sustainability in the food industry.
2. Local Food and Agriculture - Supporting local farmers and suppliers by sourcing excess produce for value-added food products, contributing to community growth and reducing waste.
3. Sustainable Food Products - Creating a market for sustainable and socially conscious foods, like 'Rescued Relish', that emphasize environmental benefits and support social initiatives.
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