The Slathers Flavor Boosters Enhance Sweet & Savory Foods
Laura McQuarrie — June 11, 2020 — Lifestyle
References: chefgerrie & foodbusinessnews.net
Chef Gerrie's Slathers Flavor Boosters are red pepper condiments that can be used to enhance a variety of meals. The trio of new products are available in Caribbean, Mediterranean and Southwestern varieties that are entirely plant-based and made without artificial ingredients and preservatives. While the Southwestern Roasted Green Pepper variety is described as having a flavor that's smoky, earthy and spicy, the Caribbean Roasted Yellow Pepper condiment fuses a fruity flavor with a touch of heat.
Thanks to their unique flavors, the Chef Gerrie Slathers Flavor Boosters can be added to everything from seafood and vegetables to soups, pasta, grains, dips and vinaigrettes. Chef Gerrie's recipe section even recommends trying the Caribbean Roasted Yellow Pepper Slather with fruit and nut bread so that its mangos, banana and habanero flavors can be appreciated in a different way.
Image Credit: Chef Gerrie
Thanks to their unique flavors, the Chef Gerrie Slathers Flavor Boosters can be added to everything from seafood and vegetables to soups, pasta, grains, dips and vinaigrettes. Chef Gerrie's recipe section even recommends trying the Caribbean Roasted Yellow Pepper Slather with fruit and nut bread so that its mangos, banana and habanero flavors can be appreciated in a different way.
Image Credit: Chef Gerrie
Trend Themes
1. Plant-based Condiments - The rise of plant-based condiments presents opportunities for businesses to create innovative and flavorful alternatives to traditional options.
2. Flavor Fusion - The trend of combining different flavors, such as fruity and spicy, opens doors for companies to create unique and appealing condiments.
3. Versatile Food Enhancers - The demand for versatile condiments that can enhance a wide range of dishes creates possibilities for businesses to develop multipurpose flavor boosters.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the creation of innovative plant-based condiments to tap into the growing market of health-conscious consumers.
2. Culinary Services - Catering services and restaurants can incorporate flavor fusion trends by offering unique condiments that enhance their dishes and provide a memorable dining experience.
3. Specialty Food Retail - Specialty food retailers can capitalize on the demand for versatile food enhancers by curating and selling a diverse range of condiments that cater to different consumer preferences.
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