Nasoya's Kimchi Relish Shares an Authentic, Plant-Based Recipe
Laura McQuarrie — February 25, 2021 — Lifestyle
References: nasoya & prnewswire
Nasoya's newly released Kimchi Relish is available in Mild and Spicy varieties and it shares a full-flavor way to enhance everything from hot dogs and sandwiches to breakfast omelets and beyond. Both versions are prepared with a base of authentic Korean kimchi, which makes up 50% of the total ingredients, and the products are touted as "Korean-inspired all-in-one hot sauce and relish" condiments.
Loaded with sweet, spicy and tangy flavors, the remixed relish products tap into the growing demand for spicy flavors and zesty recipes.
Kimchi is being adapted for North American audiences with unique formats and flavors that make it easy to suit the needs of different diets. Notably, Nasoya's Kimchi Relish is vegan, cholesterol-free and free from artificial flavors, preservatives and MSG.
Loaded with sweet, spicy and tangy flavors, the remixed relish products tap into the growing demand for spicy flavors and zesty recipes.
Kimchi is being adapted for North American audiences with unique formats and flavors that make it easy to suit the needs of different diets. Notably, Nasoya's Kimchi Relish is vegan, cholesterol-free and free from artificial flavors, preservatives and MSG.
Trend Themes
1. Kimchi Adaptations - Manufacturers can create new product formats and flavors inspired by kimchi to cater to different diets and flavor preferences.
2. Spicy Flavors - The growing demand for bold, spicy flavors presents opportunities to develop new products that cater to consumers' love for heat.
3. Authentic Ingredients - Incorporating authentic and traditional ingredients, such as Korean kimchi, can add unique flavor profiles to new products and tap into the demand for authentic food experiences.
Industry Implications
1. Condiments - Manufacturers can create new condiment offerings that tap into the growing demand for bold and unique flavors, such as kimchi relish.
2. Plant-based Foods - As more consumers adopt plant-based diets, products like Nasoya's Kimchi Relish demonstrate the potential for plant-based ingredients to be used in traditional condiments, providing innovative and healthier options for consumers.
3. Breakfast Foods - Kimchi relish can be an innovative addition to the breakfast food market, providing a unique and bold twist on traditional breakfast staples like omelets and breakfast sandwiches.
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