P.S. Snacks Co.'s Ready-to-Eat Cookie Dough Remixes a Classic Formula
Laura McQuarrie — September 16, 2017 — Lifestyle
References: ps-snacks & foodbusinessnews.net
Flour is often listed as one of the first ingredients that goes into making cookies, but P.S. Snacks Co.'s ready-to-eat cookie dough swaps this key ingredient for an unusual one—organic garbanzo beans.
The brand's Chocolate Chip, Peanut Butter and Fudge Brownie Cookie Dough products are packaged into small tubs, which are designed to serve as "the perfect solution for those who wish to indulge with a clean conscience."
One of the problems with many edible cookie dough products is that they must find a way to do without eggs, but this is another ingredient that has been easily excluded from the formulas. Instead, ingredients like raw cane sugar, almonds and organic semi-sweet chocolate chips can be found in P.S. Snacks Co.'s range of innovative, sweet snacks.
The brand's Chocolate Chip, Peanut Butter and Fudge Brownie Cookie Dough products are packaged into small tubs, which are designed to serve as "the perfect solution for those who wish to indulge with a clean conscience."
One of the problems with many edible cookie dough products is that they must find a way to do without eggs, but this is another ingredient that has been easily excluded from the formulas. Instead, ingredients like raw cane sugar, almonds and organic semi-sweet chocolate chips can be found in P.S. Snacks Co.'s range of innovative, sweet snacks.
Trend Themes
1. Alternative Ingredient Substitutes - The use of organic garbanzo beans as a substitute for flour in cookie dough presents an opportunity for developing new innovative recipes.
2. Healthy Indulgence - The ready-to-eat cookie dough offers a guilt-free indulgence option, tapping into the growing demand for healthier treats.
3. Creative Flavor Combinations - Innovative flavors like Chocolate Chip, Peanut Butter, and Fudge Brownie Cookie Dough provide an opportunity to explore unique taste experiences.
Industry Implications
1. Food and Beverage - Food companies can capitalize on the trend of alternative ingredient substitutes to develop innovative and healthier snack options.
2. Plant-based Foods - The use of organic garbanzo beans as a flour substitute aligns with the plant-based food movement, opening up opportunities for plant-based product development.
3. Confectionery - The introduction of new flavors like Peanut Butter and Fudge Brownie in cookie dough creates a disruptive innovation opportunity in the confectionery industry.
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