'Broccoli Poppers' Amplify the Flavor of a Simple Raw Snack
Laura McQuarrie — June 2, 2016 — Lifestyle
References: bradsrawchips
Brad's Raw Foods is known for making a flavorful assortment of kale chips and now, the brand's assortment of healthy vegetable snacks is expanding with a new line of broccoli-based raw snack foods.
The 'Broccoli Poppers' are bite-sized snacks that come in spicy, garlic and cheesy flavors that make it easy to consume portions of living nutrients and enzymes that are lost during the cooking process. These vegan, organic and gluten-free snacks are packaged in portable pouches, making them ideal for those who want to fuel up on the go.
The widespread popularity of kale chips has created a high demand for alternative vegetable snacks. Greens like spinach, broccoli and Brussels sprouts are especially popular in this category, since many consumers enjoy the prospect of not having to sacrifice health for flavor.
The 'Broccoli Poppers' are bite-sized snacks that come in spicy, garlic and cheesy flavors that make it easy to consume portions of living nutrients and enzymes that are lost during the cooking process. These vegan, organic and gluten-free snacks are packaged in portable pouches, making them ideal for those who want to fuel up on the go.
The widespread popularity of kale chips has created a high demand for alternative vegetable snacks. Greens like spinach, broccoli and Brussels sprouts are especially popular in this category, since many consumers enjoy the prospect of not having to sacrifice health for flavor.
Trend Themes
1. Flavored Vegetable Snacks - Develop flavored snacks with other nutrient-dense vegetables to complement the popular kale and broccoli snacks.
2. Raw and Organic Snacks - Create raw and organic snack alternatives for health-conscious consumers who are on-the-go.
3. Portable Nutrient-rich Foods - Innovate new portable snack products that provide vital nutrients to consumers with busy lifestyles.
Industry Implications
1. Snack Foods - Design new healthy and flavorful snacks made from vegetables for consumers who want healthy snacking options.
2. Organic Foods - Develop new organic and vegan food products that offer the convenience and portability that the health-conscious consumer demands.
3. Food Packaging - Design innovative food packaging for the convenience of on-the-go consumption of nutrient-rich snacks.
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