Rebel Ramen Sets Itself Apart as a High-Protein Instant Ramen
Laura McQuarrie — March 1, 2019 — Lifestyle
References: kickstarter
Single-serve instant noodle ramen cups are notorious for being inexpensive and lacking in real nutritional benefits but these noodles have undergone a transformation over the past few years to better meet the needs of consumers who are looking for healthy options and gourmet flavors. On Kickstarter, Rebel Ramen is now introducing itself as "the world's first high-protein instant ramen," providing an impressive 38 grams of protein per bowl and 72% fewer net carbs than traditional ramen.
These non-GMO, gluten-free ramen cups take only minutes to make and are made with a base of protein-rich black bean ramen noodles, gut-boosting miso and flavors that are spicy and savory, providing an updated take on classic spicy ramen with hot Korean and sweet bell peppers.
The creators of the low-carb, vegan and protein-rich ramen cups have already far surpassed their initial crowdfunding goal on Kickstarter.
These non-GMO, gluten-free ramen cups take only minutes to make and are made with a base of protein-rich black bean ramen noodles, gut-boosting miso and flavors that are spicy and savory, providing an updated take on classic spicy ramen with hot Korean and sweet bell peppers.
The creators of the low-carb, vegan and protein-rich ramen cups have already far surpassed their initial crowdfunding goal on Kickstarter.
Trend Themes
1. High-protein Instant Ramen - Disruptive innovation opportunity: Develop high-protein instant ramen to cater to health-conscious consumers seeking nutritious alternatives.
2. Healthy and Gourmet Instant Noodles - Disruptive innovation opportunity: Create instant noodles with high-quality ingredients and gourmet flavors to elevate the dining experience for consumers.
3. Low-carb and Vegan Noodle Options - Disruptive innovation opportunity: Manufacture low-carb and vegan noodle options to target the growing market of individuals following restrictive diets.
Industry Implications
1. Food and Beverage Manufacturing - Disruptive innovation opportunity: Explore new production techniques and ingredients to improve the nutritional value and taste of instant ramen.
2. Health and Wellness - Disruptive innovation opportunity: Develop and promote food products that align with health-conscious lifestyles and cater to specific dietary preferences.
3. Plant-based Food Industry - Disruptive innovation opportunity: Expand the plant-based food industry by creating vegan alternatives for popular food items like instant noodles.
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