This Trader Joe's Pasta Product is Enriched with Cinnamon and Nutmeg
Laura McQuarrie — September 22, 2017 — Lifestyle
References: instagram & refinery29
Trader Joe's is officially celebrating the arrival of fall by releasing a range of pumpkin-flavored products, including its Honey Roasted Pumpkin Ravioli.
The brightly colored pasta product naturally gets its brilliant hue from annatto and turmeric and boasts a design that is described as "radiant red-orange on one side with a more muted tone on the flip—like the outside and inside of an actual pumpkin."
The outer durum wheat flour casing protects a filling that includes a rich blend of real pumpkin, honey, sugar and molasses, plus ricotta and mozzarella cheeses. To top it all off, the filling also includes some traditional autumn spices like cinnamon and nutmeg, which are known for having flavors that are warming, sweet and comforting.
The brightly colored pasta product naturally gets its brilliant hue from annatto and turmeric and boasts a design that is described as "radiant red-orange on one side with a more muted tone on the flip—like the outside and inside of an actual pumpkin."
The outer durum wheat flour casing protects a filling that includes a rich blend of real pumpkin, honey, sugar and molasses, plus ricotta and mozzarella cheeses. To top it all off, the filling also includes some traditional autumn spices like cinnamon and nutmeg, which are known for having flavors that are warming, sweet and comforting.
Trend Themes
1. Pumpkin-flavored Products - Opportunity to develop new products with unique pumpkin flavor profiles using different spices, herbs and even fruits.
2. Naturally Colored Food Products - Innovation opportunity to create naturally colorful food products such as pasta using ingredients like annatto and turmeric.
3. Fall-inspired Comfort Food - Innovation opportunity to develop rich, savory or sweet dish concepts using traditional autumn spices like cinnamon and nutmeg.
Industry Implications
1. Food Manufacturing - A chance for food manufacturers to create unique seasonal products using innovative flavor combinations and natural colorants.
2. Grocery Retail - Opportunity for grocery retailers to capitalize on seasonal trends by stocking up on popular autumn-themed products such as pumpkin-flavored items.
3. Restaurant - Innovation opportunity for restaurants to incorporate seasonal ingredients and autumn flavors to create warm, comforting dishes.
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