Trader Joe's New Gluten Free Cheese Ravioli is Made with Veggies
Katherine Pendrill — April 30, 2022 — Lifestyle
References: traderjoes
Trader Joe's is making pasta more accessible to gluten-free consumers with the launch of its new Gluten Free Cheese Ravioli.
While Trader Joe's has a whole shelf in its store dedicated to ravioli and other effortless pasta entrees, the brand recognized that gluten-free consumers may not be able to enjoy its current offerings. That's why Trader Joe's has just launched a new Gluten Free Cheese Ravioli. As the brand explains, they "provide the same delightfully al dente bite and gloriously cheesy filling of traditional ravioli – they just also happen to not contain any gluten, too." Instead, the pasta dough is made from a genius mix of eggs, rice, corn, and cauliflower. The pasta is then filled with a creamy blend of ricotta, mozzarella, asiago, Parmesan, and Romano cheeses, which makes it the perfect base for pairing with a wide range of sauces.
Image Credit: Trader Joe's
While Trader Joe's has a whole shelf in its store dedicated to ravioli and other effortless pasta entrees, the brand recognized that gluten-free consumers may not be able to enjoy its current offerings. That's why Trader Joe's has just launched a new Gluten Free Cheese Ravioli. As the brand explains, they "provide the same delightfully al dente bite and gloriously cheesy filling of traditional ravioli – they just also happen to not contain any gluten, too." Instead, the pasta dough is made from a genius mix of eggs, rice, corn, and cauliflower. The pasta is then filled with a creamy blend of ricotta, mozzarella, asiago, Parmesan, and Romano cheeses, which makes it the perfect base for pairing with a wide range of sauces.
Image Credit: Trader Joe's
Trend Themes
1. Gluten-free Pasta - The growing demand for gluten-free products creates a trend for pasta made from alternative ingredients like cauliflower and rice.
2. Health-conscious Options - The increasing health consciousness among consumers has led to innovations in more nutritious pasta offerings, like incorporating vegetables into the pasta dough.
3. Convenience Foods - As consumers look for quick and easy meal options, the trend of effortless pasta entrees like ravioli continues to grow in popularity.
Industry Implications
1. Food - The food industry can capitalize on the growing trend of gluten-free and health-conscious products by exploring innovative ways to incorporate alternative ingredients into their pasta products.
2. Retail - As the demand for convenience foods grows, the retail industry can explore offering an increasing variety of effortless pasta entrees and gluten-free options for their customers.
3. Hospitality - The hospitality industry can offer more diverse and nutritious pasta options as part of their menu offerings to attract health-conscious and gluten-free customers.
4.4
Score
Popularity
Activity
Freshness
