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Burrata-Filled Ravioli Pastas

Clean the Sky - Positive Eco Trends & Breakthroughs

Trader Joe's Just Added New Italian Tomato & Burrata Ravioloni

— May 7, 2023 — Lifestyle
If you're looking for a dinner that's quick to make, but doesn't sacrifice flavor, Trader Joe's new Italian Tomato & Burrata Ravioloni is just what you need.

Trader Joe's new Italian Tomato & Burrata Ravioloni is a premium take on traditional fresh ravioli. The new dish features supersized pieces of ravioloni pasta (ravioli’s larger, but just as craveable cousin) filled with a delicious duo of creamy burrata cheese and a trio of tomatoes (crushed, roasted, and dried). There's also a big of mozzarella, butter, breadcrumbs, and a bit of basil paste stuffed in there as well for added flavor and texture. Even more exciting, Trader Joe's has used tomato powder and spinach to dye the pasta different colors so one side of each Ravioloni is red and the other is green. In other words, you get a meal that's as beautiful to look at as it is to eat.

Image Credit: Trader Joe's
Trend Themes
1. Premium Convenience Foods - The development of premium convenience foods presents an opportunity for companies to elevate traditional pre-packaged products.
2. Creative Pasta Innovation - Brands can create buzz by incorporating unexpected, high-quality ingredients and experimenting with different shapes and colors of pasta.
3. Colorful Food Trends - Consumers love visually appealing food, and adding natural colors to enhance presentation can be a way to stand out in a crowded market.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can capitalize on the consumer trend of premium convenience foods by creating more innovative products that balance quality and convenience.
2. Grocery Retail - Grocery retailers can source and sell unique, visually appealing products, like colorful pasta varieties, to stand out and attract customers.
3. Restaurant/catering - Incorporating high-quality ingredients and unique pasta dishes like burrata-filled ravioli into menus can help restaurants and caterers differentiate themselves and appeal to foodies.
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