These Homemade Baked Desserts Feature a Sweet Vegan Filling
References: chocolatecoveredkatie & chocolatecoveredkatie
Just because fall is around the corner doesn't mean you have to binge on sweet desserts and feel guilty about it as these flourless pumpkin muffins by blog Chocolate Covered Katie prove. These delicious muffins feature a vegan-friendly filling that is packed with protein and made without the inclusion of dairy.
These pumpkin muffins are an ideal autumn treat to make with a heavy pumpkin pie influence. These muffins are incredibly easy to make and you can whip them up conveniently in a blender. The recipe calls for pumpkin puree, honey, sugar, almond butter, salt, cinnamon, baking soda and powder and pumpkin pie spice. Quick oats are used in place of all purpose flour to bind the mixture together.
These pumpkin muffins are an ideal autumn treat to make with a heavy pumpkin pie influence. These muffins are incredibly easy to make and you can whip them up conveniently in a blender. The recipe calls for pumpkin puree, honey, sugar, almond butter, salt, cinnamon, baking soda and powder and pumpkin pie spice. Quick oats are used in place of all purpose flour to bind the mixture together.
Trend Themes
1. Vegan Desserts - Disruptive innovation opportunity: Develop plant-based alternatives to traditional desserts to cater to the growing demand for vegan options.
2. Blender Recipes - Disruptive innovation opportunity: Create new recipes that can be easily made using a blender, providing convenience and simplicity for busy individuals.
3. Flourless Baking - Disruptive innovation opportunity: Explore flourless baking techniques and ingredients to offer gluten-free options for people with dietary restrictions.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Expand product offerings in the food and beverage industry to include a wider range of vegan and gluten-free options.
2. Kitchen Appliances - Disruptive innovation opportunity: Develop advanced blenders or other kitchen appliances that cater to the trend of using blenders for cooking and baking.
3. Alternative Baking Ingredients - Disruptive innovation opportunity: Research and develop new flour substitutes and ingredients to meet the demand for healthier and specialized baking options.
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