Dunkin's Fall 2022 Lineup Includea a New Pumpkin Muffin
Katherine Pendrill — August 13, 2022 — Lifestyle
References: news.dunkindonuts & chewboom
It may still be August, but Dunkin is already ready for fall with the launch of new autumnal treats like the Pumpkin Cake Donut, the Pumpkin Munchkins Donut Hole Treats, and the new Pumpkin Muffin.
Starting August 17th (which many pumpkin lovers would argue is the perfect time), Dunkin will be serving up its new pumpkin-heavy fall menu. This menu includes a slew of pumpkin-flavored bakery items, including the Glazed Pumpkin cake donut and the Pumpkin Munchkins Donut Hole Treats. The menu also includes the new Pumpkin Muffin, topped with a sweet streusel and drizzled with white icing.
Of course, Dunkin's fall 2022 menu also includes something for those who prefer savory snacks. This year, the brand is bringing back its Maple Sugar Bacon Breakfast Sandwich and Maple Sugar Snackin’ Bacon.
Image Credit: Dunkin
Starting August 17th (which many pumpkin lovers would argue is the perfect time), Dunkin will be serving up its new pumpkin-heavy fall menu. This menu includes a slew of pumpkin-flavored bakery items, including the Glazed Pumpkin cake donut and the Pumpkin Munchkins Donut Hole Treats. The menu also includes the new Pumpkin Muffin, topped with a sweet streusel and drizzled with white icing.
Of course, Dunkin's fall 2022 menu also includes something for those who prefer savory snacks. This year, the brand is bringing back its Maple Sugar Bacon Breakfast Sandwich and Maple Sugar Snackin’ Bacon.
Image Credit: Dunkin
Trend Themes
1. Pumpkin-flavored Products - The ongoing trend of releasing pumpkin-flavored food and drinks for the fall season presents an opportunity to introduce unique flavor combinations and packaging designs.
2. Streusel-topping - The popularity of streusel-topping can be leveraged to innovate traditional bakery items, such as streusel-topped croissants, bagels, and scones.
3. Maple-flavored Products - The rise of maple-flavored snacks and breakfast items indicate the potential for experimenting with different maple syrup varieties and incorporating them into other food and beverage categories.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the demand for seasonal flavors by introducing new pumpkin and maple-flavored products and exploring unique packaging designs.
2. Bakery - Bakeries can utilize the popularity of streusel-topping to create innovative menu items like muffins, croissants, and pastries that feature a variety of toppings and flavors.
3. Agriculture - The maple syrup industry can explore new opportunities to innovate the use of maple syrup in a variety of products, ranging from snacks and breakfast items to alcoholic beverages.
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