Dalci's Free-From Brownies Avoid Artificial Ingredients
Laura McQuarrie — September 2, 2023 — Lifestyle
References: dalci & foodbusinessnews.net
Pumpkin Spice Blondie is the newest single-serve brownie flavor from Dalci and it's coming to consumers at a time when the seasons are changing and people are craving this popular autumnal flavor. This blondie is gluten-free, dairy-free and made without preservatives and artificial ingredients. These blondies baked with avocado oil feature wholesome ingredients like coconut sugar, almond flour and pumpkin puree to create a craveable flavor and buttery-smooth texture.
Thanks to its free-from formula, this treat is one that "fits into 99% of diets" according to Dalci. As a brand that's Non GMO Project Verified, gluten-free, grain-free, soy-free and dairy-free, its indulgent yet healthy treats support those who adhere to low-sugar, low-carb, paleo, Whole 30, keto and other specialty diets.
Thanks to its free-from formula, this treat is one that "fits into 99% of diets" according to Dalci. As a brand that's Non GMO Project Verified, gluten-free, grain-free, soy-free and dairy-free, its indulgent yet healthy treats support those who adhere to low-sugar, low-carb, paleo, Whole 30, keto and other specialty diets.
Trend Themes
1. Autumnal Flavor Craving - Consumers are craving the popular autumnal flavor of pumpkin spice, creating an opportunity for brands to introduce innovative products that cater to this seasonal demand.
2. Free-from Formula - The rise in demand for gluten-free, dairy-free, and preservative-free products presents a disruptive innovation opportunity for brands to create treats that can cater to a wide range of dietary restrictions.
3. Wholesome Ingredients - The use of wholesome ingredients like coconut sugar, almond flour, and pumpkin puree in baked goods offers a disruptive innovation opportunity for brands to cater to health-conscious consumers looking for indulgent yet healthy treats.
Industry Implications
1. Bakery Industry - The bakery industry can capitalize on the trend of autumnal flavor cravings by introducing pumpkin spice-inspired products, such as blondies, to meet consumer demands.
2. Health Food Industry - The health food industry has an opportunity to tap into the free-from formula trend by developing and marketing gluten-free, dairy-free, and preservative-free treats that cater to a wide range of dietary restrictions.
3. Natural Ingredients Industry - The natural ingredients industry can benefit from the demand for wholesome ingredients in baked goods by providing options like coconut sugar, almond flour, and pumpkin puree to brands looking to create indulgent yet healthy treats.
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