Snack Bars by Pulsin' Provide 12 Grams of Protein from Plants
Laura McQuarrie — March 8, 2017 — Lifestyle
References: pulsin
Pulsin' is a producer of natural protein snacks, including vegan-friendly snack bars that are free from dairy, soya and gluten. The brand's dessert-inspired snack bar flavors like Orange Choc Chip, Mint Choc Chip, Vanilla Choc Chip, Maple & Peanut boast 12 grams of protein from rice & pea proteins.
As protein is vital to helping the body rebuild muscle and maintain healthy functions, especially after a tough workout, Pulsin' created these vegetarian protein bars for those looking to lose weight, train or boost their energy levels throughout the day.
Pulsin's most powerful protein bar, the Maple & Whey Crisp Protein Snack' provides more than 15 grams of protein, although it uses a blend of plant- and whey-based proteins, which only makes it suitable for vegetarians and not vegan consumers.
As protein is vital to helping the body rebuild muscle and maintain healthy functions, especially after a tough workout, Pulsin' created these vegetarian protein bars for those looking to lose weight, train or boost their energy levels throughout the day.
Pulsin's most powerful protein bar, the Maple & Whey Crisp Protein Snack' provides more than 15 grams of protein, although it uses a blend of plant- and whey-based proteins, which only makes it suitable for vegetarians and not vegan consumers.
Trend Themes
1. Plant-based Protein Bars - There is a growing demand for plant-based protein snacks, particularly ones that are accessible and flavorful for all consumers.
2. Gluten-free Snacks - As more people adopt gluten-free diets, there is a need for snacks that cater to this dietary requirement.
3. High Protein Snack Market - Consumers are looking for convenient, protein-rich snacks as a way to stay healthy, fuel workouts, and manage their weight.
Industry Implications
1. Health and Wellness - With the demand for healthier snack options growing, health and wellness companies can capitalize on developing new products with vegan and gluten-free options.
2. Food and Beverage - Companies in the food and beverage industry can innovate with new plant-based protein sources and unique flavor combinations to satisfy this growing demand for healthy snacks.
3. Fitness Industry - The fitness industry can explore offering nutritious snacks to gym-goers to help fuel their workouts and support recovery.
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