The P.S. Snacks Company's Pudding Snack Cups are Packed with Veggies
Laura McQuarrie — September 19, 2019 — Lifestyle
The newly introduced pudding snack cups from the P.S. Snacks Company made their debut at this year's Natural Products Expo East, sharing a new way for people to nourish themselves with plant-powered, paleo-friendly treats. These nostalgic pudding cups use whole foods like sweet potatoes, squash and beets as the primary ingredients, which make nutrient-dense snacks for all ages and any time of the day.
The vegetable puree-based pudding cups from the P.S. Snacks Company are offered in decadent yet healthy Chocolate, Salted Caramel and Raspberry Pudding varieties that are free from gluten, grains, dairy, soy and refined sugars as well as artificial flavors. These new pudding cups also promise to appeal to many for the fact that they contain 50% less added sugar than other kinds of puddings on the market.
The vegetable puree-based pudding cups from the P.S. Snacks Company are offered in decadent yet healthy Chocolate, Salted Caramel and Raspberry Pudding varieties that are free from gluten, grains, dairy, soy and refined sugars as well as artificial flavors. These new pudding cups also promise to appeal to many for the fact that they contain 50% less added sugar than other kinds of puddings on the market.
Trend Themes
1. Puree-based Pudding Cups - Opportunity for incorporating vegetables into desserts and snacks, offering a healthier alternative to traditional options.
2. Plant-powered Snacks - Demand for snacks that are made with whole foods and provide nutritional benefits for all ages.
3. Reduced Sugar Puddings - Growing interest in low-sugar options without compromising on taste and indulgence.
Industry Implications
1. Food and Beverage - Innovative plant-based snacks that utilize vegetables in unexpected ways.
2. Health and Wellness - Offering healthier options for desserts and snacks that cater to those with dietary restrictions.
3. Confectionery - Exploring opportunities to reduce sugar content in puddings without sacrificing flavor.
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