The NOMVA Island Time Probiotic Smoothies are Nutrient-Dense
Michael Hemsworth — August 5, 2017 — Lifestyle
References: livenomva & trndmonitor
Making your own smoothie means keeping all the essential ingredients on hand and taking the time to prepare it, but the NOMVA Island Time Probiotic Smoothies are a new flavor option that further decrease the need for this process. The smoothie pouch is made with a delicious blend of pineapple, spinach, mango, banana and spirulina, which makes it a healthy snack to enjoy between meals or even in the morning on your commute.
The NOMVA Island Time Probiotic Smoothies are USDA Organic, Non-GMO Project Verified and contain just 80 calories per serving to make it a delicious yet healthy snack for consumers of all ages to enjoy. The smoothie maintains the brand's focus on pouch packaging as an effective solution to make its products ideal for enjoyment on-the-go.
The NOMVA Island Time Probiotic Smoothies are USDA Organic, Non-GMO Project Verified and contain just 80 calories per serving to make it a delicious yet healthy snack for consumers of all ages to enjoy. The smoothie maintains the brand's focus on pouch packaging as an effective solution to make its products ideal for enjoyment on-the-go.
Trend Themes
1. Convenient Smoothie Pouches - Opportunity for disruptive innovation in the ready-to-drink smoothie market by offering convenient and nutritious smoothie pouches that are easy to consume on-the-go.
2. Pineapple-based Smoothie Flavors - Opportunity for disruptive innovation in the smoothie industry by introducing pineapple-based flavors that offer a unique and refreshing taste experience to consumers.
3. Probiotic Snacks - Opportunity for disruptive innovation in the snack food industry by creating probiotic-infused products that provide both health benefits and convenience to consumers.
Industry Implications
1. Ready-to-drink Smoothies - Disruptive innovation opportunity for companies in the ready-to-drink smoothie industry to explore unique packaging solutions that enhance convenience and portability for consumers.
2. Fruit Processing - Disruptive innovation opportunity for fruit processing companies to develop new and innovative flavors using pineapple as a base ingredient for smoothies, catering to the growing demand for exotic and tropical flavors.
3. Health Food and Snacks - Disruptive innovation opportunity for health food and snack companies to incorporate probiotics into their products, offering a healthier snacking option and meeting the increasing consumer demand for functional foods.
4.3
Score
Popularity
Activity
Freshness
