Fruitful Smoothies are Free from Added Sugars
Laura McQuarrie — April 17, 2020 — Lifestyle
References: chimptreats & ptbotoday
Chimp Treats' newly launched a trio of juice-based smoothies called Fruitful Smoothies that are packed with fruits and vegetables, offering a simple and nourishing way for people to keep themselves nourished and avoid consuming added sugars or preservatives. The smoothies are available in varieties like Beach Vibes and Soul Shine, as well as Green Glow with banana puree plus greens like alfalfa grass, barley grass, wheatgrass, oat grass, kale, spirulina and chlorella.
Each of the plant-based, dairy-free smoothies is made with a different fruit juice base—either apple juice, pineapple juice or orange juice from concentrate. Notably, the preservative-free Fruitful Smoothies are shelf-stable up to six months.
The Fruitful Smoothies are packaged in 300-milliliter glass bottles and Chimp Treats is planning on introducing eco-friendly cans soon.
Image Credit: Chimp Treats
Each of the plant-based, dairy-free smoothies is made with a different fruit juice base—either apple juice, pineapple juice or orange juice from concentrate. Notably, the preservative-free Fruitful Smoothies are shelf-stable up to six months.
The Fruitful Smoothies are packaged in 300-milliliter glass bottles and Chimp Treats is planning on introducing eco-friendly cans soon.
Image Credit: Chimp Treats
Trend Themes
1. Preservative-free Beverages - Opportunity to innovate by offering preservative-free options for other drinks like sodas or energy drinks.
2. Shelf-stable Health Drinks - Opportunity for companies to develop shelf-stable health drinks that retain the freshness and nutritional value of pure fruits and vegetables for an extended period of time.
3. Eco-friendly Packaging - Opportunity to develop environmentally-friendly packaging that reduces waste and can be reused or recycled.
Industry Implications
1. Health and Wellness - Health and wellness companies can benefit from offering a line of preservative-free, shelf-stable, and eco-friendly drinks.
2. Beverage - Beverage companies can explore producing other drink options that are preservative-free, shelf-stable, and eco-friendly.
3. Packaging - Packaging companies can leverage the trend by developing eco-friendly packaging solutions that can address the growing demand for sustainable packaging on the market.
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