REBBL's Sparkling Prebiotic Tonics are Low in Sugar
Laura McQuarrie — September 30, 2019 — Lifestyle
References: rebbl.co & prnewswire
REBBL's Sparkling Prebiotic Tonics are plant-based, low in sugar and supportive of digestive health. The refreshing and effervescent beverages boast fun flavors like Cold-Brew Cola and Ginger Turmeric, offering consumers an alternative way to nourish the gut with something other than a sugary kombucha drink. REBBL reports that "many of the leading kombucha brands have anywhere between 12 and 16 grams per bottle," whereas its new Sparkling Prebiotic Tonics contain just six to eight grams per bottle.
In the plant-based tonics, there's 22% of the recommended intake of daily fiber, making these ultra-low sugar functional digestive tonics a valuable addition to one's well-being routine. While the Cold-Brew Cola variety contains 120 milligrams of caffeine from coffee, Mystic Mint is cooling, refreshing and packed with 100 milligrams of caffeine from yerba mate.
In the plant-based tonics, there's 22% of the recommended intake of daily fiber, making these ultra-low sugar functional digestive tonics a valuable addition to one's well-being routine. While the Cold-Brew Cola variety contains 120 milligrams of caffeine from coffee, Mystic Mint is cooling, refreshing and packed with 100 milligrams of caffeine from yerba mate.
Trend Themes
1. Plant-based Digestive Tonics - Opportunity for developing innovative plant-based digestive tonics that support digestive health and are low in sugar.
2. Low Sugar Prebiotic Beverages - Opportunity for creating refreshing, effervescent beverages with prebiotic benefits and reduced sugar content.
3. Functional Gut Health Drinks - Opportunity to introduce functional beverages that provide recommended daily fiber intake and promote overall well-being.
Industry Implications
1. Beverage Industry - Opportunity for beverage companies to tap into the market by developing plant-based, prebiotic tonics with reduced sugar content.
2. Health and Wellness Industry - Opportunity for health and wellness companies to offer functional drinks that support digestive health and overall well-being.
3. Alternative Beverage Industry - Opportunity for alternative beverage brands to provide consumers with innovative, low-sugar options that go beyond traditional kombucha drinks.
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