The Oregon Fruit Co. Pourable Fruit Range is Ready for Foodservice
Michael Hemsworth — October 25, 2024 — Lifestyle
References: oregonfruit & restaurantmagazine
The Oregon Fruit Co. Pourable Fruit range is a new lineup of premium fruit solutions formulated with craft beverage and bar programs in mind to make it simpler for operators to craft high-quality refreshments.
The shelf-stable fruit purees will come in three options including Smooth, Diced and Unsweetened that each come in different types of fruit varieties to choose from. The products are versatile enough to be used in a variety of drink options like iced teas, agua frescas, cocktails and mocktails.
CEO Joe Prewett spoke on the Oregon Fruit Co. Pourable Fruit range saying, "The demand for fruit-forward beverages is booming, whether it’s a limited time offer at a local coffee shop or a permanent menu item at a fast-casual chain. We developed this product line so that operators can achieve two things: 1) create high-quality, exciting beverages that consumers crave and 2) eliminate all operational and cost barriers to execute on those concepts. It’s a game-changer!”
The shelf-stable fruit purees will come in three options including Smooth, Diced and Unsweetened that each come in different types of fruit varieties to choose from. The products are versatile enough to be used in a variety of drink options like iced teas, agua frescas, cocktails and mocktails.
CEO Joe Prewett spoke on the Oregon Fruit Co. Pourable Fruit range saying, "The demand for fruit-forward beverages is booming, whether it’s a limited time offer at a local coffee shop or a permanent menu item at a fast-casual chain. We developed this product line so that operators can achieve two things: 1) create high-quality, exciting beverages that consumers crave and 2) eliminate all operational and cost barriers to execute on those concepts. It’s a game-changer!”
Trend Themes
1. Craft Beverage Innovations - The introduction of shelf-stable, pourable fruit purees caters to the craft beverage movement, allowing for enhanced customization and efficiency in drink preparation.
2. Fruit-forward Experiences - Rising consumer demand for fruit-focused beverages drives innovation in ready-to-use, premium fruit solutions to simplify the creation of high-quality drinks.
3. Versatile Ingredient Solutions - Versatile fruit purees that can be used in both alcoholic and non-alcoholic beverages present new opportunities for diverse menu enhancements across various foodservice settings.
Industry Implications
1. Foodservice - The foodservice industry stands to benefit significantly from pourable fruit products, which streamline operations and diversify beverage offerings.
2. Craft Beverage - Craft beverage programs can leverage these innovative fruit solutions to create unique, high-quality drinks efficiently, meeting consumer trends for bespoke refreshments.
3. Hospitality - Hospitality sectors such as bars and cafes can utilize shelf-stable fruit purees to enhance their menus with minimal effort, catering to the growing interest in fruit-centric beverages.
7
Score
Popularity
Activity
Freshness
