These Post Cereals Bring Back a Retro Flavor and a New Option
Michael Hemsworth — July 10, 2017 — Lifestyle
References: chewboom
Nostalgia continues to be a strong factor when it comes to food products and releases, which is being supported with new options like these Post cereals. Including the familiar Oreo O's and the new Honey Maid S'mores, the cereals come as a tasty breakfast option that are both inspired by classic desserts.
The Oreo O's were originally introduced by Post cereals in 1998 and were removed in 2007, which will make them a nostalgic treat to enjoy in a bowl with milk or straight out of the box by those who loved them back in the day. The new Honey Maid S'mores feature the brand's classic cracker cookies mixed with marshmallows and chocolate for a scrumptious taste of s'mores in each bite.
The Oreo O's were originally introduced by Post cereals in 1998 and were removed in 2007, which will make them a nostalgic treat to enjoy in a bowl with milk or straight out of the box by those who loved them back in the day. The new Honey Maid S'mores feature the brand's classic cracker cookies mixed with marshmallows and chocolate for a scrumptious taste of s'mores in each bite.
Trend Themes
1. Nostalgia Food Products - The trend of nostalgia strengthens as Post cereals release retro-flavored, dessert-inspired breakfast options.
2. Hybrid Food Products - The creation of breakfast cereal flavors inspired by popular desserts like s'mores and Oreos create opportunities for innovation in the hybrid food industry.
3. Innovative Morning Meal Options - Post cereals presents consumers with innovative out of the box breakfast options, opening doors for breakfast food industry innovation.
Industry Implications
1. Cereal Manufacturing - Manufacturers of cereal have the opportunity to create dessert-inspired or other innovative breakfast food options.
2. Bakery Goods - Bakery goods companies could create hybrid baked goods that feature flavors inspired by popular breakfast cereals like Oreo O's.
3. Snack Food Industry - The combination of popular desserts with breakfast options may encourage the snack food industry to create and brand more hybridized products.
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