Dudefoods' Pork Fries Recipe Replaces a Potato with a Meaty Interior
Laura McQuarrie — March 10, 2015 — Lifestyle
References: dudefoods
Inspired by the fact that Smithfield's meat products come pre-seasoned, Dudefoods set out to create Teriyaki Pork Fries. Although the meat could easily be served as-is after cooking, Dudefoods found that the simplicity of the cut of pork demanded special treatment.
Despite having the look and feel of a thick french fry under all that breading, you won't find a potato in sight. Instead, the square strips of pork are coated in a wash of egg and panko breadcrumbs before bring cooked. Continuing the Asian-inspired theme, the dipping sauce paired with this meal is a spicy Sriracha mayonnaise. Although fries are typically set on the side of a plate to accompany another main food item, Dudefoods' pork fries recipe is filling enough to be the star of any meal.
Despite having the look and feel of a thick french fry under all that breading, you won't find a potato in sight. Instead, the square strips of pork are coated in a wash of egg and panko breadcrumbs before bring cooked. Continuing the Asian-inspired theme, the dipping sauce paired with this meal is a spicy Sriracha mayonnaise. Although fries are typically set on the side of a plate to accompany another main food item, Dudefoods' pork fries recipe is filling enough to be the star of any meal.
Trend Themes
1. Meat-based Substitutes - Creating new foods that replace traditional ingredients with meat products offers an opportunity for innovative recipes and food experiences.
2. Asian-inspired Cuisine - Incorporating Asian flavors and techniques into traditional dishes or snack foods provides a unique and exciting twist, offering a chance to stand out in a crowded market.
3. Alternative Dipping Sauces - Experimenting with new and unconventional dipping sauces can elevate traditional dishes to a new level of flavor and excitement, catering to adventurous taste buds.
Industry Implications
1. Food Manufacturing - Manufacturers can explore the use of meat products as alternatives in snacks or other packaged foods, as well as innovate with new dipping sauce flavor offerings.
2. Quick Service Restaurants - Fast food restaurants can experiment with meat-based fries or Asian-inspired options in their menus, offering new and exciting snack food options.
3. Home Cooking - Home cooks can take inspiration from this recipe to create their own unique meat-based snack foods or experiment with new dipping sauce flavors in their meals.
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