Green Common Concept Store is Uniquely 100% Plant-Based
Rebecca Byers — July 3, 2015 — Lifestyle
References: greentrooper.net & retaildesignblog.net
The Green Common concept store is a 100% plant-based retail outlet located in Hong Kong. A tiny and brightly lit space, the Green Common is currently only 100-meters-squared and champions the idea of consuming food that is good for us, good for others and good for the earth.
The pristine Green Common concept store includes a helpful legend breaking down the symbols that denote product information such as whether or not it is egg-free, gluten-free, non-GMO, locally produced, organic and several more. The plant-based retail shop features minimal decor and fixtures and features a large illuminated logo suspended from the ceiling that is sure to pique the attention of passersby.
As the brand says on the shop's walls, "there is no planet b."
The pristine Green Common concept store includes a helpful legend breaking down the symbols that denote product information such as whether or not it is egg-free, gluten-free, non-GMO, locally produced, organic and several more. The plant-based retail shop features minimal decor and fixtures and features a large illuminated logo suspended from the ceiling that is sure to pique the attention of passersby.
As the brand says on the shop's walls, "there is no planet b."
Trend Themes
1. Plant-based Retail - The rise of plant-based retail concepts that prioritize healthy and environmentally conscious eating.
2. Transparent Product Labeling - The growing demand for clear and comprehensive labeling of product information, such as locally produced, non-GMO, and organic.
3. Minimalist Store Design - The trend towards minimalist store designs that prioritize a simple but impactful shopping experience.
Industry Implications
1. Health and Wellness - Opportunities for health and wellness companies to tap into the growing demand for healthy, plant-based products.
2. Food and Beverage - Innovative opportunities to develop plant-based product offerings in the food and beverage industry.
3. Retail - Opportunities for retailers to differentiate themselves by creating unique and environmentally friendly shopping experiences.
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