Chao Creamery Cantina-Style Plant-Based Queso is Smooth & Creamy
Laura McQuarrie — April 25, 2022 — Lifestyle
References: businesswire
Field Roast recently unveiled Chao Creamery Cantina-Style Plant-Based Queso as a new dairy-free creation that mimics traditional queso and meets consumer demands for plant-powered products without compromise. This product, unlike many other plant-based queso products, was created to be exceptionally creamy, smooth, cheesy and satisfying.
The authentic, dairy-free queso is made with a blend of fermented tofu, bell peppers, paprika and spices to match the flavor, texture and craveable flavor of other popular cheesy dips.
This plant-powered queso is poised to meet the ever-growing demand for plant-based queso and plant-based products in general. It's estimated that plant-based queso sales have grown 94% in the last 52 weeks and the overall plant-based cheese category has grown to $234 million in recent years.
The authentic, dairy-free queso is made with a blend of fermented tofu, bell peppers, paprika and spices to match the flavor, texture and craveable flavor of other popular cheesy dips.
This plant-powered queso is poised to meet the ever-growing demand for plant-based queso and plant-based products in general. It's estimated that plant-based queso sales have grown 94% in the last 52 weeks and the overall plant-based cheese category has grown to $234 million in recent years.
Trend Themes
1. Plant-based Queso - The increasing demand for plant-based products, specifically queso, presents opportunities for companies to develop innovative and satisfying dairy-free options.
2. Creamy Dairy-free Alternatives - Consumers are looking for creamy and smooth dairy-free alternatives that mimic traditional cheesy dips, creating opportunities for companies to create new and innovative plant-based products.
3. Growth in Plant-based Cheese Category - Continued growth in the plant-based cheese category, with sales reaching $234 million in recent years, indicates an opportunity for companies to capitalize on this trend by creating new and innovative plant-based products.
Industry Implications
1. Food and Beverage - Food and beverage companies can develop new and innovative plant-based products to capture a growing market of consumers seeking dairy-free options.
2. Plant-based Industry - The plant-based industry is poised for growth as more consumers seek out plant-powered products, specifically queso, presenting opportunities to create new and innovative dairy-free options.
3. Retail Industry - Retailers can capitalize on the continued growth of the plant-based cheese category by offering a variety of new and innovative dairy-free options to meet consumer demand.
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