Auguste Escoffier School of Culinary Arts Offers a New Six-Week Course
Laura McQuarrie — September 23, 2024 — Lifestyle
References: escoffier.edu & bakemag
The rise of plant-based desserts has gained momentum as innovative alternatives on the market now rival the performance of traditional butter and dairy, and Auguste Escoffier School of Culinary Arts debuted a new standalone plant-based pastry course. Foundations of Plant-Based Pastry 1 is a six-week course for students who want to explore the fundamentals of making plant-based pastries and working with plant-based ingredients.
As part of the course led by Escoffier pastry arts chef instructor and plant-based baking professional Sarah Jardine, students will learn basic pastry techniques, the science of ingredient interactions and how to balance flavors and textures.
In 2021, Escoffier launched its first-ever Plant-based Culinary Arts Degree and Diploma programs. This new source focuses on desserts and pastry items like cookies, pastries, pies, tarts and puddings.
As part of the course led by Escoffier pastry arts chef instructor and plant-based baking professional Sarah Jardine, students will learn basic pastry techniques, the science of ingredient interactions and how to balance flavors and textures.
In 2021, Escoffier launched its first-ever Plant-based Culinary Arts Degree and Diploma programs. This new source focuses on desserts and pastry items like cookies, pastries, pies, tarts and puddings.
Trend Themes
1. Plant-based Pastry Education - Specialized courses in plant-based pastry arts are emerging, emphasizing the need for extensive training in vegan baking techniques and ingredient science.
2. Rise of Vegan Desserts - With plant-based desserts rivaling traditional options, there's a growing consumer demand for innovative vegan sweets that imitate the taste and texture of their dairy counterparts.
3. Flavor and Texture Innovation in Plant-based Baking - Advancements in plant-based ingredients are enabling bakers to achieve new heights in flavor and texture, pushing the boundaries of traditional vegan dessert offerings.
Industry Implications
1. Culinary Education - Culinary schools and programs are expanding their curricula to include plant-based courses, addressing a growing interest in vegan cooking and baking.
2. Plant-based Food Products - The market for plant-based food products is expanding rapidly, with innovative dairy-free and butter-free ingredients catering to specialized culinary needs.
3. Vegan Bakery Businesses - Vegan bakeries are witnessing growth as they adopt advanced plant-based recipes and techniques that appeal to health-conscious and environmentally aware consumers.
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