Frill Makes Plant-Based Frozen Desserts with Whole Fruits & Veg
Laura McQuarrie — August 20, 2019 — Lifestyle
Frill makes a vibrant range of plant-based frozen desserts that are vegan, gluten-free, non-GMO, kosher, paleo-friendly and made with only whole fruit and vegetable ingredients, plus other natural additions for flavor. While consumers are now being introduced to many new low-calorie ice cream products, these ones from Frill set themselves apart for having no added sugar, sweeteners or artificial ingredients.
The clean, dairy-free plant-based frozen desserts are in fact naturally sweetened with dates and whole fruits, which makes them especially rich in fiber and low in calories. The nourishing flavors available from Frill includes Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green, which is made with spinach, fresh basil, celery, avocado, creamy macadamia nuts, mango, pineapple, lemon and apple juice.
The clean, dairy-free plant-based frozen desserts are in fact naturally sweetened with dates and whole fruits, which makes them especially rich in fiber and low in calories. The nourishing flavors available from Frill includes Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green, which is made with spinach, fresh basil, celery, avocado, creamy macadamia nuts, mango, pineapple, lemon and apple juice.
Trend Themes
1. Free-from Plant-based Desserts - Disruptive Innovation Opportunity: Develop a line of plant-based frozen desserts that are free from common allergens and artificial ingredients, using natural sweeteners like dates and whole fruits.
2. Low-calorie Ice Cream Products - Disruptive Innovation Opportunity: Create low-calorie ice cream products without added sugars or sweeteners, targeting health-conscious consumers.
3. Clean Dairy-free Frozen Desserts - Disruptive Innovation Opportunity: Introduce a range of clean frozen desserts made with dairy alternatives and natural ingredients, appealing to vegans and those with dietary restrictions.
Industry Implications
1. Food Manufacturing - Disruptive Innovation Opportunity: Explore innovative techniques and ingredients to produce plant-based frozen desserts that cater to different dietary needs and restrictions.
2. Health and Wellness - Disruptive Innovation Opportunity: Develop products that align with the growing consumer demand for healthier dessert options, such as low-calorie and dairy-free alternatives.
3. Natural Sweeteners - Disruptive Innovation Opportunity: Research and create natural sweeteners derived from fruits and dates to replace artificial sweeteners in various food and beverage applications.
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