Hanley's Foods Bacom Bits Product is Ethically Made Out of Mushrooms
References: hanleysfoods & fastcompany
Hanley's Foods launches plant-based bacon bits for individuals who want to be a little bit more conscious of their diet both health-wise and ethically. The product is already sold out on the company's website, which testifies to the growing demand in the category of sustainable meat alternatives.
The plant-based bacon product has been playfully named 'Bacom.' Not only does the treat alleviate consumers of guilt, but it is also quite nutritious. Made out of mushrooms and seasoned with Cajun, the crunchy goodness is low on carbs, and it is free from GMO, sugar, and gluten.
Hanley's Foods' plant-based bacon bits can be consumed in multiple ways — either by themselves or as seasoning. From topping on soups and salads to a hearty treat as a trail mix or as an addition to a mac and cheese plate, Bacom is accessible.
The plant-based bacon product has been playfully named 'Bacom.' Not only does the treat alleviate consumers of guilt, but it is also quite nutritious. Made out of mushrooms and seasoned with Cajun, the crunchy goodness is low on carbs, and it is free from GMO, sugar, and gluten.
Hanley's Foods' plant-based bacon bits can be consumed in multiple ways — either by themselves or as seasoning. From topping on soups and salads to a hearty treat as a trail mix or as an addition to a mac and cheese plate, Bacom is accessible.
Trend Themes
1. Sustainable Meat Alternatives - Disruptive innovation opportunity: Develop new plant-based meat alternatives that cater to the growing demand for sustainable and ethical food products.
2. Conscious Diets - Disruptive innovation opportunity: Create innovative food products that cater to individuals seeking guilt-free, nutritious options that align with their ethical and health-conscious dietary preferences.
3. Multi-purpose Food Products - Disruptive innovation opportunity: Explore the development of versatile food products that can be used as both standalone snacks and as versatile seasonings for various dishes.
Industry Implications
1. Plant-based Food - Disruptive innovation opportunity: Invest in research and development to expand the range of plant-based food products, leveraging the growing consumer demand for sustainable and ethical alternatives to traditional meat products.
2. Health Food - Disruptive innovation opportunity: Capitalize on the increasing consumer interest in health-conscious diets by developing innovative, nutritious food options that cater to their dietary preferences.
3. Snack Food - Disruptive innovation opportunity: Introduce new snack food products that offer a combination of guilt-free indulgence and versatility, appealing to consumers looking for convenient and satisfying options.
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