HECK's Gluten-Free, Plant-Based Sausages Do Not Contain Egg or Dairy
Laura McQuarrie — September 6, 2018 — Lifestyle
References: instagram & livekindly.co
HECK is a small-batch British meat company that recently gave its Veggie Bites a makeover and is now introducing consumers to an all-new range of plant-based sausages in four fun flavors.
Unlike many vegetarian sausages on the market, these ones are completely free of egg and dairy, as well as being vegan-friendly and gluten-free. The new sausages in flavors like The Beet Goes On, Bollywood Bangers, Super Greens Bangers, and Sweet Fusion Veggie Bangers have been certified by the Vegetarian and Vegan Societies for the convenience of consumers who want to be sure to avoid animal products and by-products. The vegetable-powered sausages are low in fat and rich in protein, featuring vibrant ingredients like seeds, cauliflower, lentils, pulses and seeds.
With the rise in plant-based eating, many meat and dairy brands are becoming open to exploring products that suit the growing numbers of flexetarians, vegans and vegetarians.
Unlike many vegetarian sausages on the market, these ones are completely free of egg and dairy, as well as being vegan-friendly and gluten-free. The new sausages in flavors like The Beet Goes On, Bollywood Bangers, Super Greens Bangers, and Sweet Fusion Veggie Bangers have been certified by the Vegetarian and Vegan Societies for the convenience of consumers who want to be sure to avoid animal products and by-products. The vegetable-powered sausages are low in fat and rich in protein, featuring vibrant ingredients like seeds, cauliflower, lentils, pulses and seeds.
With the rise in plant-based eating, many meat and dairy brands are becoming open to exploring products that suit the growing numbers of flexetarians, vegans and vegetarians.
Trend Themes
1. Plant-based Eating - The rise in plant-based eating is creating opportunities for meat and dairy brands to explore new products.
2. Gluten-free Options - The demand for gluten-free products is driving the creation of sausages that are free from gluten, attracting a broader consumer base.
3. Vegan-friendly Choices - The increasing number of vegans and vegetarians is leading to the development of sausages that are free from animal products and by-products.
Industry Implications
1. Food Manufacturing - Food manufacturing companies have the opportunity to create and market more plant-based and gluten-free sausage options.
2. Meat and Dairy - Meat and dairy companies can explore the production of sausages that cater to the needs of flexetarians, vegans, and vegetarians.
3. Health and Wellness - The health and wellness industry can promote and support the development of low-fat, protein-rich sausages made from vibrant plant-based ingredients.
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