These Plant-Based Sausages Offer a High-Protein Grilling Solution
Rahul Kalvapalle — June 9, 2023 — Lifestyle
References: groceries.asda & essexlive.news
With BBQ season well and truly upon us, the United Kingdom-based supermarket chain Asda has taken it upon itself to offer a perfectly timed new plant-based sausage that is designed to make it easier than ever for vegans and people interested in delving into vegan cuisine to enjoy a deliciously juicy barbecued sausage without the accompanying guilt associated with animal meat-based products.
The 'Plant Based by ASDA Mushroom Sausages' are crafted with a carefully balanced combination of mushrooms, soya protein concentrate, dark green speckled lentils and other ingredients that make them ideal for vegans. Packed with protein and very low in saturated fat, these plant-based sausages can be refrigerated or frozen, ensuring they're always available when it's time to heat up that BBQ.
Image Credit: Asda
The 'Plant Based by ASDA Mushroom Sausages' are crafted with a carefully balanced combination of mushrooms, soya protein concentrate, dark green speckled lentils and other ingredients that make them ideal for vegans. Packed with protein and very low in saturated fat, these plant-based sausages can be refrigerated or frozen, ensuring they're always available when it's time to heat up that BBQ.
Image Credit: Asda
Trend Themes
1. Plant-based BBQ - Opportunity for companies to create and market more plant-based alternatives for traditional barbecue products.
2. High-protein Vegan Foods - Innovation opportunities for plant-based food products that are high in protein, like these lentil-infused mushroom sausages.
3. Convenience Foods for Vegans - Increasing demand for convenient vegan options like refrigerated and frozen plant-based sausages.
Industry Implications
1. Food and Beverage - Industry leaders in food and beverage can explore new plant-based protein options to enhance their product lines.
2. Retail - Opportunity to stock more plant-based products in grocery stores for the growing demand for plant-based food options.
3. Agriculture - Opportunities for farmers to produce more plant-based ingredients for protein-rich and sustainable foods.
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