Heck! Food's Plant-Based Sausages Feature Thai Pesto & Rice
Laura McQuarrie — December 4, 2019 — Lifestyle
References: heckfood & neuheiten.koelnmesse.net
Sausages are staples of the British diet and Heck! Food makes plant-based sausages as alternatives for those who are looking to avoid or cut back on their meat consumption. The Sweet Fusion Sausages, suitable for vegans and vegetarians alike, boast a green color from ingredients like Thai pesto, sweet potato and sticky rice. The Thai-style gluten-free and dairy-free sausages are high in fiber and can be used in recipes like the Sweet Fusion Veggie Bangers Thai Red Curry, as suggested on the brand's site.
While Heck! Food makes a range of different plant-powered sausages, the Sweet Fusion Sausages are uniquely Asian-inspired, as they are the only kind made with sticky rice.
Image Credit: Heck! Food
While Heck! Food makes a range of different plant-powered sausages, the Sweet Fusion Sausages are uniquely Asian-inspired, as they are the only kind made with sticky rice.
Image Credit: Heck! Food
Trend Themes
1. Plant-based Sausages - The demand for plant-based sausages is growing as consumers look for healthier and more sustainable meat alternatives.
2. Asian-inspired Flavors - There is a trend towards incorporating Asian-inspired flavors in plant-based products as consumers seek out new and unique taste experiences.
3. Gluten-free and Dairy-free Products - The popularity of gluten-free and dairy-free diets is driving the demand for plant-based sausages that cater to these dietary restrictions.
Industry Implications
1. Plant-based Meat Industry - There is a opportunity for companies in the plant-based meat industry to develop innovative products with unique and diverse flavors to attract a wider customer base.
2. Asian Food Industry - The Asian food industry could capitalize on the trend towards incorporating Asian-inspired flavors in plant-based meat products by developing new and creative recipes.
3. Gluten-free and Dairy-free Food Industry - There is a significant opportunity for companies in the gluten-free and dairy-free food industry to expand their product offerings by developing plant-based sausages that cater to these dietary restrictions.
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