CatchFree Omega Supports Plant-Focused Shoppers
Laura McQuarrie — March 9, 2020 — Lifestyle
References: wileysfinest & prnewswire
Wiley's Finest is venturing beyond the creation of wild Alaskan fish oil supplements with its all-new CatchFree plant-based omega supplements. The plant-powered full-spectrum omega-3 softgels and Tropical Mango-flavored liquid share the benefits of EPA and DHA omega-3 fatty acids without the animal-based ingredients. In a serving, the liquid oil product shares over 2,300 milligrams of Omega-3 fatty acids and 500 milligrams of DHA Omega 3.
Recognizing that many consumers are adopting vegetarian, vegan or flexitarian diets, Wiley's Finest is offering a solution to make sure that people don’t miss out on essential nutrients.
The plant-based omega supplement boasts a blend of Ahiflower seed oil and Algarithm algal DHA, plus added vegan nutrients like Vitamin K2 and Vitamin D3.
Image Credit: Wiley's Finest
Recognizing that many consumers are adopting vegetarian, vegan or flexitarian diets, Wiley's Finest is offering a solution to make sure that people don’t miss out on essential nutrients.
The plant-based omega supplement boasts a blend of Ahiflower seed oil and Algarithm algal DHA, plus added vegan nutrients like Vitamin K2 and Vitamin D3.
Image Credit: Wiley's Finest
Trend Themes
1. Plant-based Supplements - Opportunity for creating innovative plant-based supplements to cater to the growing number of vegetarian, vegan, and flexitarian consumers.
2. Algal DHA - Disruptive potential in the development of algal DHA as a sustainable and animal-free source of omega-3 fatty acids.
3. Vegan Nutrients - Opportunity to explore and incorporate vegan-friendly nutrients, such as Vitamin K2 and Vitamin D3, into plant-based supplements.
Industry Implications
1. Nutraceuticals - Innovative product development in the nutraceutical industry with a focus on plant-based omega supplements and vegan nutrients.
2. Health and Wellness - Disruptive innovation opportunities in the health and wellness industry by addressing the needs of vegetarian, vegan, and flexitarian consumers with plant-based supplements.
3. Sustainable Agriculture - Potential for supporting the growth of sustainable agriculture through the development of algal DHA as an alternative source of omega-3 fatty acids.
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