Fresh Cravings' Plant-Based Dip Line Features Almonds & Cashews
Laura McQuarrie — October 16, 2019 — Lifestyle
References: freshcravings & prnewswire
Fresh Cravings released an all-new line of plant-based dips that are dairy-free, full of superfoods, powered by nut-based protein sources and offered in both sweet and savory varieties. The nut-based dips are available in cashew and almond varieties that have the option to be enjoyed as a smooth and creamy alternative to hummus or other comparable dips that are made with dairy.
The competitively priced dips are available in savory varieties like the Kickin' Queso Style Cashew Dip, Zesty Ranch Cashew Dip and Creamy Dill Cashew Dip, as well as the Creamy Garlic Almond Dip and Smokehouse Almond Dip. Those who love all things sweet will also enjoy flavors like the brand's Organic Creamy Vanilla Cashew Dip or Organic Chocolate Mousse Cashew Dip.
The competitively priced dips are available in savory varieties like the Kickin' Queso Style Cashew Dip, Zesty Ranch Cashew Dip and Creamy Dill Cashew Dip, as well as the Creamy Garlic Almond Dip and Smokehouse Almond Dip. Those who love all things sweet will also enjoy flavors like the brand's Organic Creamy Vanilla Cashew Dip or Organic Chocolate Mousse Cashew Dip.
Trend Themes
1. Nut-based Protein Sources - The use of nut-based protein sources in plant-based dips provides an opportunity for brands to tap into the growing demand for vegan and dairy-free products.
2. Superfood Ingredients - The inclusion of superfood ingredients in nut-based dips offers a chance for companies to cater to health-conscious consumers seeking functional foods.
3. Sweet and Savory Options - The availability of both sweet and savory varieties of nut-based dips allows for versatility in usage and can attract a wider range of consumers.
Industry Implications
1. Plant-based Food Industry - Companies in the plant-based food industry can benefit from incorporating nut-based protein sources and superfood ingredients into their product lines.
2. Dairy Alternatives Industry - The use of nut-based protein sources in dairy-free dips presents an opportunity for brands in the dairy alternatives industry to offer a wider range of products.
3. Snack Food Industry - The availability of both sweet and savory nut-based dips can attract consumers in the snack food industry who are seeking healthier alternatives to traditional snacks.
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