Mooala's Creamers Use Coconut Cream, Almonds & Banana Puree
Laura McQuarrie — May 21, 2019 — Lifestyle
References: mooala & foodbusinessnews.net
Mooala, which makes dairy-free almondmilk, oatmilk and bananamilk beverages, is now venturing into the creation of plant-based creamers that are certified organic and contain no sugar. The zero-sugar plant-base coffee creamers are being introduced in a variety of inventive flavors, including Vanilla Bean, Oats 'N' Creme and Banana Nut. While the Vanilla Bean flavor combines a simple pairing of almonds and coconut cream, Oats 'N' Creme pairs oats, almonds and coconut cream, while the Banana Nut variety melds nourishing ingredients like almonds, coconut cream and banana puree.
While many dairy-free coffee creamers have been introduced with creamy, nut-based formulas, the brand's Banana Nut product is a particular standout, as it promises to add a fruity new flavor experience to a variety of beloved coffee beverages.
While many dairy-free coffee creamers have been introduced with creamy, nut-based formulas, the brand's Banana Nut product is a particular standout, as it promises to add a fruity new flavor experience to a variety of beloved coffee beverages.
Trend Themes
1. Plant-based Creamers - Alternative plant-based creamers are disrupting the dairy industry and providing opportunities for plant-based and vegan food companies to develop innovative non-dairy products.
2. Zero-sugar Creamers - The introduction of zero-sugar plant-based creamers is driving the trend towards healthier and more natural alternatives to traditional coffee creamers.
3. Innovative Flavors - The creation of inventive flavors, like banana nut, is driving the trend towards unique and unconventional tastes in coffee creamers.
Industry Implications
1. Non-dairy Food - The growth of non-dairy food products, such as plant-based creamers, is disrupting the dairy industry and creating opportunities for new and established food companies.
2. Organic Food - Certified organic and natural ingredients in plant-based creamers are appealing to health-conscious consumers and are driving the trend towards healthier and more sustainable food options.
3. Coffee Industry - The trend towards alternative and unique coffee creamers is providing opportunities for innovation and product differentiation within the coffee industry.
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