PALACE CULTURE Chives & Shallots Cream Cheeze is Plant-Based
Michael Hemsworth — August 16, 2024 — Lifestyle
References: palaceculture & vegconomist
PALACE CULTURE Chives & Shallots Cream Cheeze is the brand's latest addition to its product portfolio that's crafted with taste, texture and versatility in mind to work well for a variety of recipes.
The product from the UK-based brand starts off with a fermented cashew base that's infused with garlic, sea salt, black pepper, chopped chives and shallots to give it a decidedly flavorful twist. The spread comes in 120-gram containers perfect for using as a cream cheese alternative, a topping on sandwiches, dipping veggies, a finishing touch in pasts and more.
PALACE CULTURE Chives & Shallots Cream Cheeze is available now in the UK for shoppers to pick up in the refrigerated section at select Waitrose locations alongside the brands other product varieties.
Image Credit: Palace Culture
The product from the UK-based brand starts off with a fermented cashew base that's infused with garlic, sea salt, black pepper, chopped chives and shallots to give it a decidedly flavorful twist. The spread comes in 120-gram containers perfect for using as a cream cheese alternative, a topping on sandwiches, dipping veggies, a finishing touch in pasts and more.
PALACE CULTURE Chives & Shallots Cream Cheeze is available now in the UK for shoppers to pick up in the refrigerated section at select Waitrose locations alongside the brands other product varieties.
Image Credit: Palace Culture
Trend Themes
1. Plant-based Dairy Alternatives - Brands are innovating with creamy, versatile plant-based options that cater to various dietary preferences and culinary applications.
2. Fermented Nut Foods - Fermented cashew spreads exemplify the growing interest in probiotic-rich, dairy-free products that offer unique flavors.
3. Flavor-infused Spreads - The integration of bold flavors like garlic, chives, and shallots into spreads highlights a trend towards heightened taste experiences in plant-based foods.
Industry Implications
1. Food and Beverage Industry - The market for innovative spreads and dairy alternatives is expanding to accommodate the increasing demand for plant-based products.
2. Health and Wellness Industry - Growth in probiotic-enriched and allergen-friendly foods reflects consumer priorities towards healthier, gut-friendly options.
3. Retail Industry - Supermarkets are diversifying their product offerings by including a broader range of plant-based alternatives to attract different consumer groups.
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