'This is Not Cheese Fondue' by Willicroft Farm is an Alternative Treat
Laura McQuarrie — October 29, 2021 — Lifestyle
References: willicroft.store & foodbusinessnews.net
Willicroft Farm makes a variety of alternative cheese products, including a plant-based cheese fondue that's filling, warming and comforting. The product, made with a double fermentation process, consists of simple ingredients like cashews and coconut oil, fermented quinoa, rice and soybeans, plus nutritional yeast, salt, garlic powder and a few other additions to create just the right flavors and textures.
This alternative fondue is sold by the bucket and it sports a playful name that says: 'This is Not Cheese Fondue.'
Willicroft Farm, a family-owned company, got its start in 1957 as a dairy farm but the company entered the plant-based cheese market a few years ago. Now, the company offers everything from parmesan-style cheeses made with nuts to cheese sauces and grated cheese alternatives that can be used in many different kinds of snacks and recipes.
This alternative fondue is sold by the bucket and it sports a playful name that says: 'This is Not Cheese Fondue.'
Willicroft Farm, a family-owned company, got its start in 1957 as a dairy farm but the company entered the plant-based cheese market a few years ago. Now, the company offers everything from parmesan-style cheeses made with nuts to cheese sauces and grated cheese alternatives that can be used in many different kinds of snacks and recipes.
Trend Themes
1. Plant-based Cheese Products - Opportunity for companies to enter the growing market for plant-based cheese products with innovative recipes and flavors
2. Alternative Ingredients - Using alternative ingredients like fermented quinoa and soybeans can provide new and unique tastes and textures for plant-based cheese products
3. Specialty Snack Foods - Developing specialty snack foods such as plant-based cheese fondues can provide an opportunity to tap into the growing healthy snack market
Industry Implications
1. Plant-based Food - Companies in the plant-based food industry can expand their product lines with innovative plant-based cheese products
2. Alternative Dairy - Alternative dairy companies can create plant-based cheese products as an extension of their product offerings
3. Appetizer and Snack Food - Snack and appetizer food companies can create unique plant-based cheese fondues as a healthy alternative to traditional cheese dips
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