NYC's 'King' Serves a Salad of Pink Lettuce, Ricotta, Marjoram and Walnuts
Laura McQuarrie — February 27, 2018 — Lifestyle
References: kingrestaurant.nyc & instagram
King is a New York City-based restaurant, situated on King Street, that offers a menu that changes daily—one of its recently offered plates was a pink salad that people ordered for more than just the health benefits of salad or the slightly sweet and bitter taste of chicory.
The salad of pink radicchio leaves was paired with ricotta, marjoram and walnuts, making for a harmonious, aesthetically pleasing Millennial pink composition on the plate.
A number of Millennial pink food and beverages have emerged across different categories, including everything from alcohol to chocolate. Many growers attribute the demand and popularity of pink radicchio to its photogenic properties above all else. As this particular color of radicchio only emerges in the late winter and early spring seasons, dishes made with the pink lettuce are also alluring for their exclusivity.
Image Credit: Instagram
The salad of pink radicchio leaves was paired with ricotta, marjoram and walnuts, making for a harmonious, aesthetically pleasing Millennial pink composition on the plate.
A number of Millennial pink food and beverages have emerged across different categories, including everything from alcohol to chocolate. Many growers attribute the demand and popularity of pink radicchio to its photogenic properties above all else. As this particular color of radicchio only emerges in the late winter and early spring seasons, dishes made with the pink lettuce are also alluring for their exclusivity.
Image Credit: Instagram
Trend Themes
1. Millennial Pink Food and Beverages - The growing demand for aesthetically pleasing Millennial pink food and beverages across different categories like alcohol and chocolate presents disruptive innovation opportunities for food and beverage companies.
2. Exclusive Seasonal Dishes - The popularity of dishes made with pink radicchio due to its photogenic properties and exclusivity offers disruptive innovation opportunities for restaurants and food suppliers to experiment with other unique and exclusive seasonal ingredients.
3. Health-oriented Cuisine - The demand for health-oriented cuisine that is both nutritious and visually appealing presents disruptive innovation opportunities for food companies to experiment with unique color combinations and flavorful yet healthy ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by developing new products or experimenting with unique color combinations and exclusive seasonal ingredients that cater to the growing demand for photogenic and healthy food choices.
2. Hospitality - The hospitality industry can take advantage of the popularity of Millennial pink food and beverages by creating unique dining experiences that incorporate aesthetically pleasing food and beverages in addition to traditional offerings.
3. Agriculture - The agriculture industry can innovate by developing and marketing new varieties of fruits and vegetables with unique colors and properties like pink radicchio that are photogenic, exclusive, and nutritious.
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