Bellagreen Has a New Roots & Fruits Salad for Spring 2022
Katherine Pendrill — March 26, 2022 — Lifestyle
References: order.bellagreen & qsrmagazine
Bellagreen is embracing spring in a big way with the launch of several vibrant new dishes, including the Roots & Fruits Salad.
Bellagreen has also been committed to using clean, whole ingredients, but this spring the brand is highlighting those ingredients in a whole new way. Beginning Tuesday, March 22, the chain will launch a highly anticipated spring-inspired Seasonal Menu, which will be available to enjoy for dine-in or to go. The new menu includes standout dishes like the Roots & Fruits Salad, which starts with a bed of spring mix and romaine, topped with snow peas, green peas, carrots, radishes goat cheese, and microgreens, all tossed with a house-made strawberry lemon dressing. This dish is not only vegetarian, but also gluten-free.
Other tasty new options from the chain's Seasonal Menu include the Honey Garlic Cauliflower Wings, Paleo Seared Salmon, and BLT Chicken Wraps.
Image Credit: Bellagreen
Bellagreen has also been committed to using clean, whole ingredients, but this spring the brand is highlighting those ingredients in a whole new way. Beginning Tuesday, March 22, the chain will launch a highly anticipated spring-inspired Seasonal Menu, which will be available to enjoy for dine-in or to go. The new menu includes standout dishes like the Roots & Fruits Salad, which starts with a bed of spring mix and romaine, topped with snow peas, green peas, carrots, radishes goat cheese, and microgreens, all tossed with a house-made strawberry lemon dressing. This dish is not only vegetarian, but also gluten-free.
Other tasty new options from the chain's Seasonal Menu include the Honey Garlic Cauliflower Wings, Paleo Seared Salmon, and BLT Chicken Wraps.
Image Credit: Bellagreen
Trend Themes
1. Clean Ingredient Salads - The emergence of more clean, whole ingredient salads that highlight the natural flavors of fruits and vegetables presents opportunities for restaurants to cater to health-conscious diners.
2. Seasonal Menus - The rise of seasonal menus in the food industry allows restaurants to experiment with new, fresh ingredients and attract customers with limited-time offerings.
3. Vegetarian and Gluten-free Dishes - The demand for vegetarian and gluten-free dishes continues to grow, and restaurants can capitalize on this trend by offering innovative and flavorful options that cater to specific dietary needs.
Industry Implications
1. Restaurant Industry - The restaurant industry can benefit from incorporating clean, whole ingredients in their salad offerings and embracing seasonal menus to attract health-conscious customers and experiment with new flavors.
2. Health and Wellness Industry - The health and wellness industry can take advantage of the popularity of clean eating and vegetarian diets by creating meal plans and recipes that incorporate fruits and vegetables in innovative ways.
3. Food Manufacturing Industry - The growing demand for clean, whole ingredient and gluten-free products presents opportunities for the food manufacturing industry to create new products that cater to health-conscious customers and stand out in a crowded marketplace.
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