Mt. Olive Pickle Company's Pickle Salsa is a Simple, Free-From Snack
Laura McQuarrie — April 1, 2021 — Lifestyle
References: mtolivepickleshop & prnewswire
Mt. Olive Pickle Company, a leading pickle brand, is now introducing Pickle Salsa as a new way for pickle lovers to snack. The all-new Pickle Salsa is available in Mild, Medium and Hot varieties, each of which is made with simple ingredients and is free from fat and added sugars.
When it comes to enjoying the Pickle Salsa, the brand recommends enjoying it by the spoonful alone, trying it as a dip or even adding it to favorite dishes for extra zest. Some recipes that have the potential to pair exceptionally well with the product are grilled fish and quesadillas.
With the rise of fermented foods and interest in gut health, pickles and pickle flavors started to pop up in everything from slushie drinks to crispy snacks and even some daring desserts.
When it comes to enjoying the Pickle Salsa, the brand recommends enjoying it by the spoonful alone, trying it as a dip or even adding it to favorite dishes for extra zest. Some recipes that have the potential to pair exceptionally well with the product are grilled fish and quesadillas.
With the rise of fermented foods and interest in gut health, pickles and pickle flavors started to pop up in everything from slushie drinks to crispy snacks and even some daring desserts.
Trend Themes
1. Pickle Flavored Snacks - Opportunities for brands to create innovative snack products with pickle flavor profiles, targeting consumers interested in healthy snack options.
2. Simple Ingredients - Consumers are looking for products made with simple, clean ingredients and manufacturers can leverage this trend in the creation of new snack products.
3. Cross-cultural Fusion - Incorporating pickle flavor into diverse cuisine genres, such as grilled fish or quesadillas, creates a new fusion of flavor that may be in demand.
Industry Implications
1. Snack Food - The snack industry can explore new avenues for innovation by creating pickle-flavored snacks with clean ingredients and unique flavor fusions.
2. Fermented Foods - The fermented foods industry can expand their product lines by producing new shelf-stable pickle products, that are entirely free of lacto-fermentation.
3. Condiments & Sauces - The condiment industry offering salsas and dips can take lead to create their own versions of pickle salsa and dips as consumers keep looking for a low-calorie, healthy snack alternative to sugary products.
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