Cleveland Kitchen's Pickle Chips are Lightly Fermented
Laura McQuarrie — October 6, 2022 — Lifestyle
References: clevelandkitchen & foodbusinessnews.net
At Natural Products Expo East, Cleveland Kitchen debuted single-serve gut-friendly snacking pickles that are lightly pickled and packaged by the pouch. The Pickle Chips are said to be fresh and crunchy, as well as free from fat, gluten and GMOs. The vegan-friendly snacks are being introduced in flavors like Dilly Garlic and Hot Picks, and they are reminiscent of popular potato chip flavors.
These pickle snacks speak to consumers who are in search of potent flavors that are bigger, bolder, brighter and sour. These snacks promise to make it easier for the average American to consume fermented foods more regularly, as European and Asian cultures do so well. These snacking pickles join the brand's lineup of kraut, kimchi and dressings, all of which are packed with flavor and goodness for the gut.
These pickle snacks speak to consumers who are in search of potent flavors that are bigger, bolder, brighter and sour. These snacks promise to make it easier for the average American to consume fermented foods more regularly, as European and Asian cultures do so well. These snacking pickles join the brand's lineup of kraut, kimchi and dressings, all of which are packed with flavor and goodness for the gut.
Trend Themes
1. Gut-friendly Snacks - The rise of gut-friendly snacks and pickles that cater to health-conscious consumers.
2. Increased Interest in Fermented Foods - Growing popularity of fermented foods and their potential health benefits for consumers.
3. Single-serve Packaging - Increasing demand for single-serve packaging and convenient on-the-go options for snack foods.
Industry Implications
1. Snack Foods Industry - Innovation opportunities within the snack foods industry to produce more gut-friendly and nutritious options for consumers looking for healthier snacks.
2. Fermented Foods Industry - Opportunities for growth within the fermented foods industry as more consumers recognize the potential health benefits of consuming these foods regularly.
3. Packaging Industry - Increasing demand for convenient and eco-friendly single-serve packaging options for snack foods presents opportunities for innovation within the packaging industry.
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