This Peanut Butter and Jelly Ice Cream Sandwich Recipe Chills a Classic
Laura McQuarrie — July 18, 2014 — Lifestyle
References: perpetuallyhungryblog.wordpress & foodbeast
The classic PB&J sandwich has been reinvented time and time again at room temperature, but this peanut butter and jelly ice cream sandwich recipe from Perpetually Hungry makes the pairing more fitting for summer.
The recipe mashes up peanut butter, jelly and ice cream sandwiches, which are all awesome ingredients that work well alone, in pairs and as a dynamic trio. The twist on a traditional ice cream sandwich comes from making a peanut butter cookie dough crust and a grape jelly ice cream filling, which means that there's less of a chance of a sticky finger mess since the peanut butter and jelly are worked in with other ingredients. Like a good PB&J sandwich, this has the potential to become a snack that will be requested by kids and adults repeatedly.
The recipe mashes up peanut butter, jelly and ice cream sandwiches, which are all awesome ingredients that work well alone, in pairs and as a dynamic trio. The twist on a traditional ice cream sandwich comes from making a peanut butter cookie dough crust and a grape jelly ice cream filling, which means that there's less of a chance of a sticky finger mess since the peanut butter and jelly are worked in with other ingredients. Like a good PB&J sandwich, this has the potential to become a snack that will be requested by kids and adults repeatedly.
Trend Themes
1. Reinvented Frozen Treats - Exploring new flavor combinations and innovative techniques for creating unique frozen desserts.
2. Gourmet Ice Cream Sandwiches - Elevating the traditional ice cream sandwich with premium ingredients and creative fillings.
3. Healthier Frozen Snacks - Developing frozen treats that are made with healthier and natural ingredients, appealing to health-conscious consumers.
Industry Implications
1. Food and Beverage - Opportunity to create and market new frozen dessert products that cater to a growing demand for unique and gourmet treats.
2. Confectionery - Potential to disrupt the ice cream sandwich market by offering innovative, high-end flavors and ingredients.
3. Healthy Snacks - Meeting the needs of health-conscious consumers by providing frozen snacks that are made with wholesome ingredients and low in added sugars.
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