Chubby Organics' Sandwiches are High-Quality, Whole-Food & Junk-Free
Laura McQuarrie — June 11, 2020 — Lifestyle
References: chubbyorganics & trndmonitor
Chubby Organics is reinventing the classic PB&J sandwich with its own grab-and-go superfood versions that are packed with high-quality, whole-food ingredients. The locally made sandwiches from the nut butter and jam company are chilled for freshness and to preserve the quality of its "junk-free" recipes. According to the brand, the sandwiches are more than about offering a tried-and-true flavor pairing, as they "boast nutritional macros rivaling your favorite protein bar."
While the Blueberry Jam & Almond Butter variety boasts 13 grams of protein, 20 grams of organic whole-grain net carbs and just five grams of natural sugar from Medjool dates, there are also other flavors to enjoy like Blueberry Jam & Hazelnut Butter; Strawberry Jam & Almond Butter; and Strawberry Jam & Sunflower Butter.
Image Credit: Chubby Organics
While the Blueberry Jam & Almond Butter variety boasts 13 grams of protein, 20 grams of organic whole-grain net carbs and just five grams of natural sugar from Medjool dates, there are also other flavors to enjoy like Blueberry Jam & Hazelnut Butter; Strawberry Jam & Almond Butter; and Strawberry Jam & Sunflower Butter.
Image Credit: Chubby Organics
Trend Themes
1. Grab-and-go Superfood Sandwiches - Opportunity for disruptors to create innovative, nutrient-dense grab-and-go sandwiches using high-quality, whole-food ingredients.
2. Junk-free Food Revolution - Potential for disruptive innovation in creating junk-free food products that prioritize nutritional macros while maintaining great taste.
3. Alternative Nut Butters - Disruptive opportunity in offering unique and healthy nut butter variations, such as hazelnut butter and sunflower butter.
Industry Implications
1. Food and Beverage - Innovators can tap into the growing demand for healthier, convenient food options by developing and marketing superfood sandwiches.
2. Health and Wellness - Disruptors can seize the opportunity to contribute to the junk-free food revolution by creating products that promote overall health and wellbeing.
3. Nut Butter Production - There is potential for disruption in the nut butter industry by introducing alternative nut butter options and emphasizing the use of high-quality ingredients.
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