The Gourmet Pasta Setaro Spaghetti Limone Explodes with Flavor
Tiana Reid — May 12, 2010 — Lifestyle
References: buonitalia & coolhunting
The Pasta Setaro spaghetti limone is a pasta made with semolina (durum wheat), volcanic water from Mount Vesuvius in Italy and is topped off with a hint of lemon.
Over 100-years-old, Pastificio Setaro is a family business producing artisanal dried pasta that operates in the Naples area of Torre Anunciata. The dough is pushed through bronze machines which give the final pasta a light yellow hue and rough texture that helps the sauce stick to the spaghetti with ease.
The drying process that the Setaro family uses can be an astounding 36 to 120 hours. With volcanic water, semolina and day-long drying methods, the old-fashioned Pasta Setaro spaghetti limone is top-notch.
Over 100-years-old, Pastificio Setaro is a family business producing artisanal dried pasta that operates in the Naples area of Torre Anunciata. The dough is pushed through bronze machines which give the final pasta a light yellow hue and rough texture that helps the sauce stick to the spaghetti with ease.
The drying process that the Setaro family uses can be an astounding 36 to 120 hours. With volcanic water, semolina and day-long drying methods, the old-fashioned Pasta Setaro spaghetti limone is top-notch.
Trend Themes
1. Artisanal Pasta - Disruptive innovation opportunity: Develop innovative pasta recipes using unique ingredients and traditional production methods.
2. Volcanic Water - Disruptive innovation opportunity: Explore the use of volcanic water in various food and beverage products for enhanced flavor and quality.
3. Bronze Extrusion - Disruptive innovation opportunity: Design and manufacture high-quality pasta-making machines that replicate the bronze extrusion process for improved texture and sauce adherence.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Develop advanced food processing techniques to create unique and high-quality gourmet food products.
2. Beverage Industry - Disruptive innovation opportunity: Explore the use of natural and unique water sources, such as volcanic water, in the production of beverages for improved taste and customer appeal.
3. Kitchen Appliances - Disruptive innovation opportunity: Develop innovative pasta-making machines that offer improved functionality, quality of output, and replicable traditional production techniques.
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